190351 soup chicken broth wine Recipes

boneless skinless chicken breasts or 1 whole chicken, cut up, cream of chicken soup, cream of mushroom soup, chicken broth, salt (easy on the , cream of anything as a lot), pepper

chicken breasts, shredded, cream of chicken soup, chicken broth, onion, diced, chili powder, black pepper, picante sauce, corn tortillas, sliced

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken,whole or chicken breast., cilantro, onion, cream of chicken soup, chicken broth, crushed tomatoes, tomato,diced, sweet corn, red pepper, enchilada seasoning to taste, garlic,minced, chilli powder and comino to taste

chicken breasts, stove top stuffing mix, cube butter, cream of chicken soup, cream of mushroom soup, chicken broth

chicken breasts , boned and cooked, celery, chopped, carton sour cream, frozen chopped broccoli, fresh cheese tortellini, cream of chicken soup, chicken broth, onion, chopped, black pepper, basil, garlic powder

chicken, cooked and deboned, cream of chicken soup, chicken broth, self-rising flour, baking powder, black pepper, salt, milk, margarine, melted

chicken breasts, boneless skinless, cooked and chopped in 1/2-inch pieces, green pepper, diced small, butter, cream of mushroom soup, chicken broth, ro-tel tomatoes, velveeta mexican cheese, cubed, ground cumin, instant chicken bouillon or 2 bouillon cubes, spaghetti , broken into 2-inch pieces cooked al dente and drained, grated cheddar cheese or 1 1/2 cups monterey jack pepper cheese, crushed tortilla chips, paprika

chicken, pepperidge farm herb dressing, any flavor, cream of chicken soup, chicken broth, milk, eggs, onion, chopped, sage, garlic powder, salt, original essence

chicken breast, flour, salt, garlic powder, black pepper, mushrooms, zucchini, chicken broth, wine, basil, garlic powder, cornstarch

chicken, cooked, noodles, cream of mushroom soup, chicken broth, milk, flour, velveeta cheese, butter, breadcrumbs

chicken breasts, wine , rose or 3/4 cup chablis, soy sauce (may use less), salad oil, water, garlic , close, ginger, oregano, brown sugar

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

grain and wild rice blend, onion, chopped (i add a little more), celery salt, butter, cream of chicken soup, sour cream, white wine (i use the wine) or 1/3 cup chicken broth (i use the wine), fresh basil, snipped (use fresh , it tastes better), cooked chicken, chopped, parmesan cheese, shredded

cooked egg noodles, cream of mushroom soup, chicken broth (i use 1 cp), sherry wine, chopped cooked chicken (1 rotisserie chicken all meat removed), grated sharp cheddar cheese (divide 2cp + 1cp), sliced almonds, package (toasted preferably ), pimiento (chopped, drained ), sliced mushrooms (can, drained ), salt & pepper

water, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )