15 souffled crab Recipes
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- souffled
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- parsley souffles
- egg and brie souffles with chive sauce
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Crab Meat Soufflebutter or margarine, all-purpose flour, half-and-half and7 Morebutter or margarine, all-purpose flour, half-and-half, eggs, separated, dry mustard, salt, red pepper, lump or flake crab meat, drained, lime juice, cream of tartar10 ingredients
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Souffle of Dover Sole with Crab, Ginger and Lemon Grasssole fillet, salt and pepper to taste, melted butter and16 Moresole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil19 ingredients
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Crab Tuna Soufflecrabmeat, liquid removed and flaked and9 Morecrabmeat, liquid removed and flaked, tuna, liquid removed and flaked, french bread, cubed, muenster cheese, cubed, eggs, milk, butter, fresh parsley, chopped, onion, mustard powder10 ingredients
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Crab & Parsley Soufflesbutter, softened, parmesan cheese, grated, milk, cold and8 Morebutter, softened, parmesan cheese, grated, milk, cold, flour, butter, cold & diced, gruyere cheese, grated, dijon mustard, egg yolks, crabmeat, parsley, finely chopped, egg whites40 min, 11 ingredients
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Souffled Curried Crab Casseroleunsalted butter, divided, grated parmesan cheese, divided and12 Moreunsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley14 ingredients
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Crab, Egg and Brie Souffles With Chive Saucebutter, chopped onions, lump crabmeat and9 Morebutter, chopped onions, lump crabmeat, brie cheese, thinly sliced, flour, salt, milk, egg yolks, egg whites, room temperature, lemon juice, creme fraiche, chopped fresh chives (or 1 tsp dried )55 min, 12 ingredients
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Cheddar-Crab Soufflefrozen crabmeat, shredded sharp cheddar cheese and9 Morefrozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar1 hour 5 min, 11 ingredients
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Artichoke-Crab Soufflevegetable cooking spray, bacon slices, chopped onion and11 Morevegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar14 ingredients
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Sha's Caribbean Crab Soufflesweetened flaked coconut, unsalted butter, celery top and12 Moresweetened flaked coconut, unsalted butter, celery top, garlic clove, minced, curry powder, dried thyme, red pepper flakes, salt, ground black pepper, unbleached all-purpose flour, milk, egg yolks, crabmeat, egg whites , stiffly beaten, fresh lemon juice1 hour 5 min, 15 ingredients
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Vidalia Sweet Onion and Crab Soufflebutter , and, flour , for souffle mold, butter, divided and12 Morebutter , and, flour , for souffle mold, butter, divided, minced vidalia onion, lump crabmeat, minced chives, salt, white pepper, flour, milk, cayenne pepper, freshly grated nutmeg, egg yolks, egg whites, grated swiss cheese50 min, 15 ingredients
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Pumpkin Vermont Chevre and Jonah Crab Soufflesoup bowl pumpkins, butter, all-purpose flour and7 Moresoup bowl pumpkins, butter, all-purpose flour, cayenne pepper, salt, cracked black pepper, eggs, separated , yolks reserved, whites whipped to stiff peak stage, jonah crab meat, sage leaves , chiffonade, vermont chevre1 hour 55 min, 10 ingredients
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