680 soft sugar cookie Recipes

sugar, butter, eggs, sweet cream, vanilla, baking powder, baking soda, flour

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

flour, baking powder, salt, butter, sugar, egg, well beaten, vanilla, milk

butter, softened, sugar, egg, milk, vanilla, flour, baking powder, salt

brown sugar , packed, white sugar, shortening, salt, flour, baking powder, eggs, vanilla, buttermilk, baking soda, nutmeg

all-purpose flour, baking powder, salt, nutmeg, shortening, white sugar, brown sugar, whole eggs, evaporated milk or 3/4 cup cream, water, baking soda, white vinegar, vanilla extract

shortening, sugar, eggs, vanilla, lemon extract, milk, flour, salt, baking powder

all-purpose flour, baking powder, ground nutmeg, salt, white sugar, shortening, baking soda, sour milk, eggs, beaten, vanilla extract

eggs (room temp , if possible), white sugar, shortening (i use non-hydrogenated , organic shortening), butter (room temp ), buttermilk, vanilla, almond extract (optional), all purpose white flour, baking soda, salt, frosting of your choice or colored sugars for decorating, any cookie cutter shapes you want to use

butter 1 cup, sugar 1 1/2 cups, eggs, sour cream 1 cup, flour 3 1/2 cups, baking powder 1 1/2 tsp., soda 1 tsp, vanilla 1 tsp, salt pinch

butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, ground nutmeg, butter, softened, sugar, almond extract, water

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

sugar, more for dusting cookies right before baking, trans fat free vegetable shortening, eggs, real vanilla extract, all purpose flour , sifted, baking powder, buttermilk, mixed with 1 tsp of baking soda

sugar, butter, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, raisins

granulated sugar, butter, eggs, vanilla, milk, flour, baking soda, baking powder, salt, ground nutmeg

butter, soft, sugar, eggs, vanilla, flour, baking powder, salt