247834 soft chewy vegan butter cookies Recipes

light brown sugar, smooth peanut butter, applesauce, vanilla extract, soymilk, unbleached all-purpose flour, baking soda, salt

butter flavor crisco, sugar, brown sugar, eggs, water, vanilla, butter flavor extract (optional), flour, baking soda, salt

butter, sugar, brown sugar , firmly packed, egg, egg white, gluten-free vanilla extract, gluten-free flour (use your favorite mixture ), ground flax seeds, baking soda, baking powder, salt, cinnamon, gluten-free oats, raisins

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

plain flour, baking soda, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, salt, vanilla extract, eggs, chocolate chips

all-purpose flour, baking soda, salt, brown sugar, white sugar, butter, softened, eggs, creamy peanut butter, vanilla extract

all-purpose flour, baking soda, salt, creamy peanut butter (see note ), light brown sugar (packed ), butter (1 stick unsalted , melted and cooled slightly ), light corn syrup, granulated sugar, egg (plus 1 yolk), vanilla extract, dry roasted peanuts, chopped fine

sugar, brown sugar, peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), shortening, vegan butter (earth balance is the best!), applesauce, egg substitute, powder (bob s red mill is good for this), water, all-purpose flour, baking soda, baking powder, salt

condensed milk, peanut butter , i like crunchey, two cups bisquick baking mix, vanilla, sugar, cookie , will be chewey when cooled

wholemeal flour, plain flour, baking powder, bicarbonate of soda, salt, cocoa, granulated coffee , ground down (reduce if you re not that big on coffee), vegan butter (225 g) or 1 cup margarine, sugar , i used caster, soy yogurt, vanilla essence

natural-style peanut butter, butter flavor crisco, brown sugar, milk, vanilla extract, egg, whole wheat flour, baking soda, salt

brown sugar, white sugar, peanut butter, shortening, baking soda, water, all-purpose flour, eggs

shortening, creamy almond butter, brown sugar, white sugar, water, baking soda, salt, eggs, vanilla extract, all-purpose flour

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

sugar, unbleached all-purpose flour, baking soda, ground cinnamon & ground ginger, allspice , black pepper & salt, butter, dark brown sugar, egg yoke, vanilla, molasses-mild if you want a milder tasting cookie or(my choise) full flavor, sugar for dipping .

wheat germ, soft light margarine, vanilla extract, artificial sweetener, nonfat vanilla yogurt, raisins, baking powder, brown sugar, cinnamon, nutmeg

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

butter, at room temperature, peanut butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, peanut butter chips (optional)