833 snowflakes that hardens Recipes

  • Gingerbread Snowflakes With Icing That Hardens
    butter, softened, sugar, molasses, water and
    10 More
    butter, softened, sugar, molasses, water, all-purpose flour, ginger powder, baking soda, cinnamon, allspice, salt, sugar, water, light corn syrup, vanilla
    2 hour 10 min, 14 ingredients
  • Chocolate Glaze (That Hardens when Cool)
    melted margarine or 2 tbsp oil, unsweetened cocoa, water and
    2 More
    melted margarine or 2 tbsp oil, unsweetened cocoa, water, sugar, vanilla
    10 min, 5 ingredients
  • Chocolate Glaze for Cakes (That Hardens)
    semi-sweet chocolate chips and
    4 More
    semi-sweet chocolate chips, shortening or 1/4 cup margarine, light corn syrup, water, water
    2 min, 5 ingredients
  • Low-Fat Holiday Sugar Cookies With Icing That Hardens
    sugar, margarine (i use light becel non-hydrogenated) and
    10 More
    sugar, margarine (i use light becel non-hydrogenated), egg white, vanilla, flour, baking powder, salt, cream of tartar, powdered sugar, skim milk, vanilla (additional to taste), light corn syrup
    50 min, 12 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • Snowflake Truffles
    shredded coconut, sugar, ricotta cheese, whole almonds and
    3 More
    shredded coconut, sugar, ricotta cheese, whole almonds, white chocolate, heavy cream, shredded coconut
    10 min, 7 ingredients
  • Snowflake Cookies
    shortening, white sugar, eggs, all-purpose flour, salt and
    1 More
    shortening, white sugar, eggs, all-purpose flour, salt, vanilla extract
    40 min, 6 ingredients
  • Snowflake Rolls
    unbleached all-purpose flour, sugar and
    6 More
    unbleached all-purpose flour, sugar, instant potato flakes or 1/4 cup potato flour, butter (1/2 stick), milk, eggs, instant yeast, salt
    3 hour 20 min, 8 ingredients
  • Snowflake Scones
    all-purpose flour, baking powder, granulated sugar, salt and
    3 More
    all-purpose flour, baking powder, granulated sugar, salt, margarine, egg , beaten in measuring cup, milk , added to the egg to make 1 cup
    30 min, 7 ingredients
  • Snowflake Angel Cookies
    chocolate chips, chopped pecans, powdered sugar, egg white
    11 min, 4 ingredients
  • Snowflake Peppermint Latte
    vanilla-flavored syrup, peppermint syrup, espresso and
    1 More
    vanilla-flavored syrup, peppermint syrup, espresso, steamed milk
    5 min, 4 ingredients
  • Snowflake Latte
    gourmet vanilla-flavored syrup, gourmet peppermint syrup and
    2 More
    gourmet vanilla-flavored syrup, gourmet peppermint syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk
    5 min, 4 ingredients
  • Snowflake Cookies
    butter, softened, powdered sugar, all-purpose flour and
    2 More
    butter, softened, powdered sugar, all-purpose flour, white icing (for writing), oil (to grease pans)
    30 min, 5 ingredients
  • Snowflakes
    white candy coating, pretzel sticks, break in halfs and
    5 More
    white candy coating, pretzel sticks, break in halfs, salted peanuts (salted cashews are good too), cheerios toasted oat cereal, wheat chex, rice chex, corn chex
    50 min, 7 ingredients
  • A Mean Matzo Ball A Mean Matzo Ball
    chicken pieces, boiled in about and
    12 More
    chicken pieces, boiled in about, water or 3 quarts prepared chicken stock, carrot, onion, stalk celery, dried parsley flakes, chicken bouillon, eggs, separated, matzo meal, schmaltz (the fat that hardens on top of the broth or you may substitute butter, shortening or a combination), salt (kosher, of course...), pepper (white , if you don tsp want to see it in the final product), diced cooked carrot (from cooking stock)
    1 hour 10 min, 13 ingredients
  • Gingerbread People Holiday cookie projects: 
 White snowflakes, dreidel trios, and ornaments Gingerbread People Holiday cookie projects: White snowflakes, dreidel trios, and ornaments
    unsalted butter, softened at room temperature and
    18 More
    unsalted butter, softened at room temperature, light brown sugar, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, more confectioners sugar, milk, egg white, raisins , as needed, white chocolate chips , as needed, various food coloring, various colors of sanding sugar, equipment : pastry bag fitted with small, round tip; cookie cutters in the shape of gingerbread men and women, dreidels, christmas tree ornaments, and snowflakes; wire, string or yarn for stringing
    55 min, 19 ingredients
  • Snowflake Cookies (cookie press recipe) Snowflake Cookies (cookie press recipe)
    unsalted butter, cream cheese, egg yolk, almond extract and
    5 More
    unsalted butter, cream cheese, egg yolk, almond extract, vanilla extract, sugar, salt, all-purpose flour, colored crystal sugar , for decoration
    22 min, 9 ingredients




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