26596 snowballs russian cookies Recipes

butter, softened, powdered sugar, vanilla, all-purpose flour, salt, pecans, chopped, powdered sugar

butter, unsalted, powdered sugar , sifted, pure vanilla extract, coconut extract, flour, salt, macadamia nuts, finely chopped, powdered sugar, sifted, for rolling

russian cream, heavy cream, sugar, plain gelatin, sour cream, vanilla, strawberries romanoff, fresh strawberries, sugar, vodka, triple sec, rum

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, sugar, vanilla, flour , sifted, salt, pecans, finely chopped, powdered sugar (to roll cookies in)

coconut, chopped walnuts, chocolate cookie crumb, chocolate chip, vanilla ice cream, chocolate ice cream, maraschino cherries

cookies, unsalted butter, softened, unsweetened chocolate, melted and cooled, sugar, egg yolk, vanilla extract, all-purpose flour, salt, chopped pecans, dust, sugar, unsweetened cocoa powder

cookie base, sweetened flaked coconut, white chocolate (chopped or chips)

chicken breasts, creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo), apricot jam, french onion soup mix, jasmine rice

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

coconut, chocolate sandwich cookies, candy coated chocolate, roasted peanuts, resealable bags, disposable pie tins, scoops chocolate mint ice cream, scoops vanilla ice cream, scoops chocolate ice cream, sweetened whipped cream, whole strawberries, shaker of powdered sugar