Directions:
- Lb Boneless Skinless Chicken thighs
- (actually, it’s up to you - I prefer thighs, but
- You can use any other chicken pieces you
- Want. Sometimes I substitute other types if I
- Can’t find the boneless and skinless. The key
- Is to remove the skin either way)
- Oz Bottle of Russian Salad Dressing
- (or two smaller 8 oz bottles)
- Oz Jar Apricot-Pineapple Preserves
- Packet of French Onion Soup/Dip Mix
- -2 cups white rice (or brown if you prefer)
- Preheat Oven to 375°
- Combine Russian Dressing, Pineapple
- Preserves (use about 2/3 the jar), the package
- Of French onion soup mix, and stir well.
- Place Chicken in a glass baking pan and
- Pour the sauce over it. Cover with foil and
- Cook at 375° for about an hour. Remove the
- Foil about 10 minutes before it’s done.
- Serve over cooked rice and add your
- Favorite veggie or salad.
- This recipe can easily be altered to taste —
- Or doubled if you want to make more. It’s
- Great for leftovers too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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