7598 smothered base simple side Recipes

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

eggs, minced onion, beef base, black pepper, white bread, lean ground beef, condensed cream of mushroom soup, water, worcestershire sauce

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

torn leaf lettuce, tomato, chopped, chopped celery, salad dressing of your choice

chicken soup base, water, potatoes, peeled and diced, carrots, diced, stalks celery, diced, evaporated milk, egg, beaten, all-purpose flour, milk

fresh okra, washed, de-stemmed, sliced (frozen can be substituted), onions, chopped, green bell peppers, chopped, tomatoes with juice (whole, chopped, or crushed), vegetable oil, water , can substitute chicken broth, garlic cloves, minced, celery (optional), ham seasoning, small diced, salt, pepper

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)

english cucumber , halved lengthwise and thinly sliced, red leaf lettuce, washed and torn into bite-size pieces, canola oil, freshly squeezed lemon juice, honey, lightly packed lemon zest, kosher salt, freshly ground black pepper

butter, garlic cloves, minced, onion, chopped, peeled and diced tomatoes, dried dill weed, salt (optional), pepper, water, chicken base (better than bouillon), bay leaf, sour cream (optional)

low-fat cream cheese, tomatoes (diced ), onion (chopped ), garlic clove (chopped ), black beans, red kidney beans, olive oil base salad dressing (i use roasted red pepper or sun dried tomato, but the choice is yours.), pineapple sauce

flour tortillas, dried, crushed, water, tostito creamy salsa, dried onion, sysco chicken base (2) or 2 tsp chicken bouillon cubes, vegetable bouillon cube, cilantro, finely chopped or 1/8 cup dried cilantro, celery, finely minced (optional), carrot, grated (optional), salt

peanut or vegetable oil, for deep-frying, center cut pork , tenderized and pounded with a mallet, cajun spices , recipe follows, flour , for dredging, kosher salt, freshly ground pepper, eggs, water, smother gravy, recipe to follow, scallions sliced on the bias, for garnish, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme, unsalted butter, diced onions, diced red pepper, diced celery, brunoised carrot, chopped garlic, fresh thyme, cajun spices, flour, unsalted chicken stock, worcestershire sauce, kosher salt, freshly ground black pepper

side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted