23 smoky with chipotle and avocado Recipes

  • Smoky Guacamole
    avocados, peeled, seeded and squeezed into a bowl and
    6 More
    avocados, peeled, seeded and squeezed into a bowl, lime , juice, diced onion, plum tomato, diced, garlic clove, minced, minced cilantro, chipotle chile in adobo, minced (with or without seeds)
    10 min, 7 ingredients
  • Smoky Shrimp and Avocado Seviche
    shrimp, peeled and deveined, diced peeled avocado and
    10 More
    shrimp, peeled and deveined, diced peeled avocado, chopped red bell pepper, chopped peeled jicama, fresh lime juice, chopped onion, fresh orange juice, chopped fresh cilantro, chopped canned chipotle chile in adobo sauce, sugar, salt, baked tortilla chips
    12 ingredients
  • Smoky BLTs
    smoked bacon, tomato, sliced into 1/4 inch thick slices and
    4 More
    smoked bacon, tomato, sliced into 1/4 inch thick slices, leaves romaine lettuce, avocado, halved and pitted, bread, chipotle mayonnaise
    38 min, 6 ingredients
  • Smoky Beef Fajitas
    canned chipotle chiles in adobo, seeded and minced and
    14 More
    canned chipotle chiles in adobo, seeded and minced, garlic, minced, olive oil, divided, fresh lime juice, worcestershire sauce, skirt steak , sliced against the grain 1/4 inch thick, flour tortillas, red bell pepper , cut into 1/3 inch strips, yellow bell pepper , cut into 1/3 inch strips, red onions, halved and sliced lengthwise 1/3 inch thick, avocado, coarsely chopped ,tossed in the, lemons , juice of or 1/2 lime, juice of, sour cream , for serving, pico de gallo, loosely packed fresh cilantro leaves
    35 min, 15 ingredients
  • Smoky Pork Tinga Tacos (Slow Cooker)
    red potatoes or 4 medium yukon gold potatoes, cut into 1/... and
    13 More
    red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving
    6 hour 10 min, 14 ingredients
  • Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
    grated parmesan, extra-virgin olive oil, fresh lime juice and
    6 More
    grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips
    40 min, 9 ingredients
  • Romaine Grilled Avocado And Smoky Corn Salad With ...
    grated parmesan, extra-virgin olive oil, fresh lime juice and
    6 More
    grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips
    5 min, 9 ingredients
  • Spooky Smoky Guacamole
    ripe avocados, halved and pitted, onion, chopped and
    6 More
    ripe avocados, halved and pitted, onion, chopped, fresh cilantro, chopped, fresh lime juice, canned chipotle chiles in adobo, seeded and finely chopped, adobo sauce, ground cumin, salt
    10 min, 8 ingredients
  • Chopped Salad With Smoky Thousand Island Dressing
    hard-boiled egg, mayonnaise, milk, chili sauce and
    14 More
    hard-boiled egg, mayonnaise, milk, chili sauce, chopped dill pickles, chopped red bell pepper (or other color ), chopped onion, chipotle chiles in adobo, very finely minced, sugar, romaine lettuce leaves , torn (about 12 cups or 1 1/2 ten-oz bags prepared lettuce), tomato, seeded and chopped, frozen corn, at room temperature, canned black beans, rinsed and drained, red bell pepper, chopped (or a mix of colors), scallions, thinly sliced (almost 1/4 cup), cheddar cheese, shredded, firm ripe avocado, doritos , crushed coarsely then measured (we used spicy sweet chili flavored )
    15 min, 18 ingredients
  • Chipotle Shrimp With Smoky Avocado Salsa Chipotle Shrimp With Smoky Avocado Salsa
    canned chipotle chilies (packed in adobo sauce) and
    14 More
    canned chipotle chilies (packed in adobo sauce), fresh lime juice, fresh orange juice, olive oil, fresh cilantro, chopped, shrimp, avocados, peeled and diced, fresh lime juice, red onion, finely chopped, canned chipotle chile, finely chopped, jalapeno, seeded and finely chopped, tomato, seeded and chopped, garlic clove, crushed, olive oil, salt
    34 min, 15 ingredients
  • Smoky Posole With Chipotle Chiles And Avocado Smoky Posole With Chipotle Chiles And Avocado
    canola oil, white onion , cut into slivers, sliced carrots and
    8 More
    canola oil, white onion , cut into slivers, sliced carrots, low-salt beef or chicken broth, pureed canned chipotle chiles in adobo sauce, white hominy, drained, baby corn or torn spinach leaves, ripe medium avocado, diced, chopped cilantro, toppings: lime wedges, shredded cabbage, and slivered radishes
    15 min, 11 ingredients
  • Smoky and Fiery Skirt Steak With Avocado-Oregano Relish Smoky and Fiery Skirt Steak With Avocado-Oregano Relish
    red wine vinegar, garlic cloves, chopped and
    17 More
    red wine vinegar, garlic cloves, chopped, chipotle chiles in adobo, honey, kosher salt, fresh ground black pepper, canola oil, chopped fresh cilantro leaves, ripe hass avocadoes, pitted, peeled , and coarsley chopped, red onion, finely chopped, limes , juice of, canola oil, chopped fresh oregano leaves, kosher salt, fresh ground black pepper, skirt steaks , cut crosswise into 3 equal pieces, canola oil, kosher salt, fresh ground black pepper
    23 min, 19 ingredients
  • Smoky Chicken and Chard Soup Smoky Chicken and Chard Soup
    swiss chard (1 small bunch), vegetable oil and
    10 More
    swiss chard (1 small bunch), vegetable oil, onion, chopped (1 1/2 cups), carrots, diced (1 cup), garlic cloves, minced, minced seeded chipotle chiles in adobo, dried oregano, reduced-sodium chicken broth, boneless skinless chicken breast half, grain rice or 1/2 cup quinoa, avocados, cubed, lime wedge
    1 hour , 12 ingredients
  • Smoky Guacamole (Rachael Ray) Smoky Guacamole (Rachael Ray)
    hass avocados, red onion, finely chopped and
    6 More
    hass avocados, red onion, finely chopped, garlic, grated or pasted, chipotle peppers in adobo sauce, seeded and finely chopped , plus a small spoonful adobo sauce, a small handful fresh cilantro leaves, finely chopped, lime , zested and juiced, kosher salt, tortilla chips , for serving
    5 min, 8 ingredients
  • Satan's Smoky Guacamole Satan's Smoky Guacamole
    ripe avocados, halved and pitted, onion, chopped and
    5 More
    ripe avocados, halved and pitted, onion, chopped, fresh cilantro, chopped, fresh lime juice, canned chipotle peppers in adobo sauce, seeded and finely chopped , plus 1 tbsp. adobo sauce, ground cumin, salt
    7 ingredients
  • Spicy and Smoky Guacamole Spicy and Smoky Guacamole
    hass avocadoes, peeled pitted and cut into 1-inch dice and
    8 More
    hass avocadoes, peeled pitted and cut into 1-inch dice, plum tomato, seeded and cut into 1/4-inch dice, diced red onion, chipotle chile in adobo, minced, pickled jalapeno pepper, seeded and minced , plus, jalapeno juice , brine from the jar, garlic clove, minced, fresh lemon juice, salt
    20 min, 9 ingredients
  • Chicken and Fig Smoky Quesadilla Chicken and Fig Smoky Quesadilla
    chicken tenders, olive oil , as needed and
    9 More
    chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce
    45 min, 11 ingredients
  • Grilled-Shrimp Salad with Smoky Tomato Vinaigrette Grilled-Shrimp Salad with Smoky Tomato Vinaigrette
    thick) slices day-old french bread or other firm white br... and
    15 More
    thick) slices day-old french bread or other firm white bread, cut into 1-inch cubes, tomato , cut into 1-inch-thick slices (about 12 oz), olive oil, divided, salt, divided, freshly ground pepper, divided, coarsely chopped fresh parsley, fresh lemon juice, canned chipotle chile in adobo sauce, water, ground coriander, garlic clove, chopped, shrimp, peeled and deveined (about 2 lb), torn romaine lettuce, cubed peeled avocado, sliced red onion
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top