47379 smoky parmesan breadsticks Recipes

grated parmesan cheese, paprika, ground cumin, butter, melted, refrigerated breadstick dough

baguette-style french bread, olive oil, grated or finely shredded parmesan cheese, classico four cheese pasta sauce, flavored oils such as lemon , basil, or garlic (optional)

egg, pillsbury refrigerated parmesan breadsticks, frozen chopped spinach, thawed ,squeeze well to drain and place in colander., shredded mozzarella cheese, lemon juice, garlic powder, flour

grated parmesan cheese, frozen white bread dough, thawed, butter, melted, warm pizza sauce , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, divided, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, garlic salt

active dry yeast, warm water (110o to 115o), sugar, butter, melted, divided, salt, king arthur unbleached all-purpose flour, garlic salt, grated parmesan cheese, marinara or spaghetti sauce, warmed, optional

active dry yeast, warm water (110o to 115o), canola oil, divided, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, dried parsley flakes, garlic powder

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

refrigerated breadstick dough, butter, melted, parmesan cheese, grated, smoked paprika

freshly grated parmesan cheese, dried parsley flakes, garlic powder, refrigerated breadsticks, butter or margarine, melted, salt to taste

active dry yeast, warm water (105o to 115o), extra-virgin olive oil, honey, salt, all-purpose flour, divided, freshly grated parmesan cheese, freshly ground pepper, all-purpose flour, egg white, lightly beaten, kosher salt

dry yeast, honey, lukewarm water (105o to 115o), all-purpose flour, divided, grated parmesan cheese, melted butter, coarse salt

dough, lukewarm water, non-diastatic malt powder, active dry yeast, king arthur 100% white whole wheat flour, salt, semolina flour, king arthur unbleached special bread flour, freshly grated, lightly packed parmesan cheese, water bath, water, non-diastatic malt powder, egg wash, egg beaten lightly with 1 tbsp water, kosher or coarse sea salt, for topping

puff pastry, thawed, egg white, parmesan cheese, freshly grated, sea salt, coarse black pepper, freshly ground

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

parmesan cheese, grated, bisquick for the parmesan mix, tilapia fillets (5 or 6 oz each), bisquick for dredging, egg - wisked, garlic - chopped, olive oil, white wine, capers, drained, chicken stock, lemon, salt, pepper, butter