99 smoking marinades Recipes

baby back rib racks, butter, vinegar, lemon juice, marinade (such as dales, moore s, or allegro, allegro is the best), your favorite barbecue rub, hickory wood chunks, water or 1 quart apple juice or 1 quart beer, barbecue sauce

coke (not diet ) or 12 oz pepsi (not diet), worcestershire sauce, teriyaki sauce, liquid smoke, light brown sugar, garlic powder, onion powder, black pepper or hot pepper sauce

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, fresh dill, chopped, dried rosemary, garlic cloves, minced, jalapeno pepper, chopped finely, fresh cilantro, chopped, black pepper, hickory smoke salt (smoked )

lime juice, fresh, water, olive oil, garlic cloves, crushed, soy sauce, salt, liquid smoke flavoring (not optional really needed for the flavor), cayenne pepper, ground black pepper

red wine, worcestershire sauce, liquid smoke flavoring, onion salt, garlic salt, pepper, celery flakes

garlic salt, onion salt, celery salt, worcestershire sauce, liquid smoke

lime juice, water, olive oil, garlic, crushed, soy sauce, salt, liquid smoke flavoring, cayenne pepper, ground black pepper

smoked spanish paprika, chopped fresh rosemary, onion, finely chopped, olive oil, salt, fresh ground black pepper

steers marinade (if you don tsp have steers in your country, use any other bbq marinade for meat), worcestershire sauce, soy sauce, drops tabasco sauce, spanish smoked paprika (just a very light sprinkle, the 1 from woolworths is especially potent!), olive oil, firm tofu, drained

chopped white onion, garlic, minced, jalapeno chile, minced, liquid smoke, white wine vinegar, fresh orange juice, grated orange zest, olive oil, oregano, ground cumin, coarsely cracked black peppercorns, salt

boston pork butt, jalapeno peppers pickled in vinegar, cajun spices, bbq baste and marinade

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves

pork chop (or cut of your choice, approx 2 chops ), vegetable oil, soya sauce, worcestershire sauce, lemon juice, onion powder, liquid smoke (i use hickory), pepper (or to taste), garlic cloves, minced (or to taste, i use two table spoons)

worcestershire sauce, liquid smoke , mesquite flavor if you can find it