10 smokehouse barbecue Recipes

  • Kansas City Smokehouse Beans
    bacon, pork and beans, brown sugar, dried onion flakes and
    5 More
    bacon, pork and beans, brown sugar, dried onion flakes, chili powder, prepared mustard, liquid smoke, barbecue sauce, molasses
    21 min, 9 ingredients
  • Southern Indiana Smokehouse BBQ'd Ribs
    baby back ribs or 2 lbs spareribs and
    10 More
    baby back ribs or 2 lbs spareribs, rib rub spices (rec. emerill s rib rub), chili powder, fresh coarse ground black pepper, onion powder, red hot sauce, barbecue sauce (rec. kc masterpiece), mark whiskey, spray bottle full apple cider, wood chips , for smoking, charcoal
    8 hour , 11 ingredients
  • Smokehouse Ribs Smokehouse Ribs
    brown sugar, salt, cumin, lemon pepper, chili powder and
    3 More
    brown sugar, salt, cumin, lemon pepper, chili powder, paprika, pork spare rib racks, prepared barbecue sauce
    3 hour 15 min, 8 ingredients
  • Smokehouse Chicken Smokehouse Chicken
    boneless skinless chicken breasts, bacon (cooked ) and
    3 More
    boneless skinless chicken breasts, bacon (cooked ), shredded cheddar cheese, barbecue sauce (jack daniels no.7 works best), olive oil
    25 min, 5 ingredients
  • Smokehouse Mesquite Lasanga Smokehouse Mesquite Lasanga
    beef brisket, cooked and chopped and
    7 More
    beef brisket, cooked and chopped, shredded monterey jack pepper cheese, shredded mozzarella cheese, barbecue sauce, grated gouda cheese, lasanga noodles, whole milk ricotta cheese, steak seasoning
    55 min, 8 ingredients
  • Smokehouse Chicken Salad Wraps Smokehouse Chicken Salad Wraps
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, barbecue sauce (diana sauce, western smokehouse flavour), red pepper, finely chopped, green onion, finely chopped, prepared ranch salad dressing, cheddar cheese, shredded, lettuce leaves, flour tortillas
    480 hour , 8 ingredients
  • Gut-Busting Smokehouse Burger Gut-Busting Smokehouse Burger
    ground beef and
    10 More
    ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard
    40 min, 11 ingredients
  • The Alabama Smokehouse Pig Burger with White Barbecue Sauce The Alabama Smokehouse Pig Burger with White Barbecue Sauce
    mayonnaise, apple cider vinegar, lemon juice, white sugar and
    12 More
    mayonnaise, apple cider vinegar, lemon juice, white sugar, freshly ground black pepper, thick cut hickory smoked bacon, ground pork, smoked paprika, chili powder, cayenne pepper, salt, freshly ground black pepper, vegetable oil , for grill rack, thick slices smoked gouda (recommended : boar s head), kaiser rolls, split, shredded green cabbage
    40 min, 16 ingredients




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