25 smoked philadelphia cheese Recipes

seedless cucumber, sliced smoked salmon (about 1/2 lb), room temp. philadelphia cheese, butter, chopped fresh dill, salt and white ground pepper to taste(not too much because the salmon is y)

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

triscuit cracked pepper & olive oil crackers, tub (150 g) philadelphia whipped plain cream cheese product, smoked salmon, cut into 24 pieces, capers, rinsed, fresh dill

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), smoked salmon, cucumber, cream cheese

ritz crackers (or any crackers you like), onion cream cheese (zaar can tsp find onion whipped cream cheese, from philadelphia), smoked oysters or 85 g smoked mussels

pistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette

pillsbury refrigerated crescent dinner rolls, uncooked, ham (i use smoked deli ), philadelphia cream cheese , garden vegetable, fresh spinach leaves

cucumbers , unwaxed, philadelphia cream cheese, softened, sour cream, smoked salmon, chopped into small pieces, shallot, diced, lemon , juice of, seeds removed, fresh dill, chopped, salt & fresh ground pepper

tub philadelphia original cooking creme cream cheese product, divided, eggs, black pepper, non-hydrogenated margarine, green pepper, chopped, green onions, sliced, chopped smoked ham, kraft double cheddar shredded cheese

philadelphia original cooking creme, divided, eggs, black pepper, butter, chopped green pepper, green onions, sliced, chopped oscar mayer smoked ham, kraft shredded sharp cheddar cheese

fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese

chipotle chiles , in adobo. (use the whole can, and sauce....and san marcos is my favorite), mayonnaise (do not substitue miracle whip...not the same), sour cream, philadelphia cream cheese (i use the 8 oz. blocks), plain yogurt, dijon mustard, garlic cloves, peeled, red wine vinegar, liquid smoke, salt, lemon juice

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets

avocado, lime juice, spring onions(2), very finely chopped, cream cheese (philadelphia light), cayenne pepper, smoked salmon

sunflower oil, for greasing, sliced smoked salmon, cream cheese (eg philadelphia), snipped chives, ripe avocados, peeled, stoned and finely chopped, lemon juice, sweet chili sauce, for drizzling, baby salad leaves or rocket, and, vinaigrette, to serve

asparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste

smoked turkey ham, in slices (any smoked ham will be ok), cream cheese (sweet, soft , mild-tasting, white cheese like philadelphia, etc.), walnuts, powder, black pepper, stalk fresh celery, peeled pistachios (dried and salted)

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)