712 smoked hot garlic sauce Recipes

  • Smoked Sausage and Red Beans
    smoked sausage , cut into bite-sized pieces and
    9 More
    smoked sausage , cut into bite-sized pieces, dark red kidney beans, drained and rinsed, onion, chopped, minced garlic, uncooked white rice, water, hot pepper sauce , or to taste, salt , or to taste, bay leaf
    4 hour 30 min, 10 ingredients
  • Summertime Barbecue Sauce
    chopped onion, canola oil, garlic cloves, minced, water and
    9 More
    chopped onion, canola oil, garlic cloves, minced, water, ketchup, lemon juice, sugar, worcestershire sauce, prepared mustard, salt, steak sauce, liquid smoke , optional, hot pepper sauce , optional
    15 min, 13 ingredients
  • Smoked Salmon and Chives Cheesecake
    chopped onion, chopped sweet red pepper and
    13 More
    chopped onion, chopped sweet red pepper, garlic cloves, minced, olive oil, cream cheese, softened, eggs, lightly beaten, minced chives, grated parmesan cheese, shredded jarlsberg cheese, milk, worcestershire sauce, salt, hot pepper sauce, smoked salmon or lox, chopped, assorted crackers
    1 hour , 15 ingredients
  • Smoking Hot Chili
    bacon, diced, onions, diced, pork loin, sirloin tip steaks and
    13 More
    bacon, diced, onions, diced, pork loin, sirloin tip steaks, ground chuck (chili grind), tomato sauce, beer, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, oregano, chili powder, cayenne pepper, salt and pepper, to taste, hot sauce (like blair s), pinto beans (optional), cheese, shredded (optional)
    9 hour , 17 ingredients
  • Hot as Hell Hickory Beans
    dried pinto beans, water, sliced jalapeno peppers, drained and
    7 More
    dried pinto beans, water, sliced jalapeno peppers, drained, diced tomatoes, salt, ground black pepper, onion powder, garlic powder, liquid smoke flavoring, barbeque sauce
    8 hour 10 min, 10 ingredients
  • Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce
    fish, parsley, orange, thinly sliced, lemon, thinly sliced and
    8 More
    fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt
    50 min, 12 ingredients
  • Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce (Bobby Flay) Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce (Bobby Flay)
    parsley, orange, thinly sliced, lemon, thinly sliced and
    9 More
    parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , about 4 lb, scaled and gutted, olive oil, salt and pepper, smoked paprika-hot garlic sauce , recipe follows, pure olive oil, garlic, peeled, sherry vinegar, smoked paprika, salt
    50 min, 12 ingredients
  • Smoke Signals Barbecue Sauce Smoke Signals Barbecue Sauce
    olive oil, minced onion, garlic cloves, peeled and minced and
    12 More
    olive oil, minced onion, garlic cloves, peeled and minced, mild chili powder, crushed tomatoes in puree, amber beer , such as dos equis, tomato-based hot salsa, catsup, light brown sugar, chipotle chiles in adobo, minced, adobo seasoning , from can, cider vinegar, unsulphured molasses, liquid hickory liquid smoke, salt
    50 min, 15 ingredients
  • Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse) Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse)
    orecchiette , cooked just prior to serving, olive oil and
    12 More
    orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish
    40 min, 14 ingredients
  • Smoked Tomato Gazpacho Smoked Tomato Gazpacho
    tomato juice, v-8 juice, cucumber, peeled and sliced and
    8 More
    tomato juice, v-8 juice, cucumber, peeled and sliced, onion, diced, tomatoes, peeled, diced, de-seeded (hot pan smoked ), garlic, finely diced, lemon, cayenne , to taste, hot pepper sauce , to taste, salt, white and black pepper, to taste, worcestershire sauce , to taste
    11 ingredients
  • Smoked Hot Links Smoked Hot Links
    feet sausage casings (optional) and
    14 More
    feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)
    15 ingredients
  • Brandade Smoked Black Cod Brandade Smoked Black Cod
    smoked black cod, milk and
    12 More
    smoked black cod, milk, peeled baking potatoes , like russets, chopped garlic, heavy cream, extra-virgin olive oil, hot pepper sauce , sea salt, and white pepper, lightly puckled cucumber and caviar, japanese cucumber (long english will do), sea salt, splash white wine vinegar, sugar, caviar, for garnish, dill sprigs, for garnish
    24 hour 30 min, 14 ingredients
  • Smoked Tuna and Guacamole Salad Smoked Tuna and Guacamole Salad
    chopped cilantro, garlic clove, minced, fresh lemon juice and
    13 More
    chopped cilantro, garlic clove, minced, fresh lemon juice, extra-virgin olive oil, salt and freshly ground pepper, curry powder, ripe avocado (3/4 lb), halved, pitted and peeled, scallions, minced, fresh lemon juice, garlic clove, minced, hot pepper sauce, salt and freshly ground pepper, boston lettuce, stemmed watercress, granny smith apple--halved, cored and thinly sliced, sliced smoked tuna (see note )
    16 ingredients
  • Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse) Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse)
    bacon, diced, egg, dijon mustard, white vinegar and
    11 More
    bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt
    58 min, 15 ingredients
  • Smoked Sausage and Beans Smoked Sausage and Beans
    onions, chopped, garlic cloves, minced, olive oil and
    10 More
    onions, chopped, garlic cloves, minced, olive oil, fully cooked johnsonville smoked sausage , cut into 1/4-inch slices, chicken broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, bay leaves, minced fresh parsley, ground cumin, hot pepper sauce, hot cooked rice or pasta
    1 hour 15 min, 13 ingredients
  • Deep South Barbecue Sauce Deep South Barbecue Sauce
    garlic, minced, butter or margarine, water, catsup and
    10 More
    garlic, minced, butter or margarine, water, catsup, chili sauce, brown sugar, worcestershire sauce, soy sauce, prepared mustard, celery seeds, chili powder, salt, liquid smoke, hot sauce to taste
    14 ingredients
  • Smoked Salmon Brine Smoked Salmon Brine
    sugar, plain not iodized salt, soy sauce, water and
    7 More
    sugar, plain not iodized salt, soy sauce, water, dry white wine, onion powder, black pepper, garlic powder, liquid hot pepper sauce, salmon , prepared as desired, wood chips
    20 hour , 11 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients




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