201098 smoked crispy maytag cheese emeril Recipes

smoked salmon, cream cheese, sheets mountain bread or 2 sheets flat bread or 2 sheets tortillas

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

smoked sausage or 1 lb kielbasa, cut in coins, dark beer, potatoes, peeled and diced, cheddar cheese, shredded (sharp), water, salt, green onions, diced, half-and-half or 1 cup milk, ground cayenne pepper, black pepper

smoked trout fillets, unsalted butter, divided, milk, eggs, separated, heavy cream, pepper, cheddar cheese, grated (about 1/3 cup), salt , if needed

smoked bluefish, mascarpone cheese, lemon juice, prepared horseradish, prepared dijon-style mustard, ground cayenne pepper, chopped red onion, salt to taste

smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)

smoked salmon, neufchatel cheese, lemon juice, milk, dill weed, green onion

smoked oysters, cream cheese, softened, worcestershire sauce, lemon pepper (optional), hot sauce , to taste

smoked salmon, cream cheese, wasabi powder, carrots , julienned, stalks celery , julienned, zucchini , julienned, red pepper , julienned, green pepper , julienned, yellow pepper , julienned, red onion, chopped very finely, chives, lemon

smoked mackerel, ricotta cheese, sour cream, lemon juice or 1 -2 tbsp lime juice, paprika, salt and pepper, chopped chives, chopped capers (optional), paprika or 1 pinch cayenne pepper, lemon, cut in wedges

egg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt

smoked oysters, cream cheese, at room temperature, grated parmesan cheese, worcestershire sauce, paprika

smoked salmon, diced, goat cheese, percent yogurt, lemon juice, chopped fresh dill (or 1/2 tsp dried dillweed), cucumbers (1/4-inch thick )

smoked turkey, cream cheese, softened, parsley, mayonnaise, pecans, chopped

smoked salmon cream cheese, softened, pimiento, grated onion, ground almonds, sour cream, fresh dill, stems removed

smoked oysters, cream cheese softened, mayonnaise, worcestershire sauce, garlic juice, onion grated

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest