Directions:
- Put first four ingredients in work bowl of food processor and run until mixture is smooth.
- Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
- Roll mixture in a ball and roll into chopped pecans.
- Let sit at room temperature for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.27 Kcal (2513 kJ) | ||
| Calories from fat | 501.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.75g | 86% | |
|---|---|---|---|
| Cholesterol | 112.64mg | 38% | |
| Sodium | 813.82mg | 34% | |
| Potassium | 367.06mg | 8% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.71 Kcal (1619 kJ) | ||
| Calories from fat | 323.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 86% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 38% | |
| Sodium | 524.28mg | 34% | |
| Potassium | 236.47mg | 8% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 14.06g | 44% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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