150845 slow rise wheat white Recipes

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

butter-softened, light brown sugar, white sugar, eggs, vanilla extract, self rising flour, white chocolate chips (2 cups), macadamia nuts-roughly chopped

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

wheat chex, cheerios, pretzel sticks, salted peanuts, butter, melted, grated parmesan cheese, celery salt, seasoned salt

white chocolate, butter, milk, caster sugar, vanilla extract, eggs, lightly beaten, self-rising flour, plain flour, white chocolate, butter, softened, icing sugar , sifted, vanilla essence

white whole wheat flour, vital wheat gluten, honey, salt, yeast, egg substitute, canola oil, water, warm water, sugar (for yeast)

white wine, brown sugar, dried oregano, red wine vinegar, salt and pepper, to taste, garlic cloves, smashed, capers, prune, green olives, sliced, chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total), fresh flat-leaf parsley, chopped, grain white rice

wheat germ, unbleached white flour, brown sugar, melted butter, unsweetened chocolate, butter, white sugar, eggs, vanilla, wheat germ, flour, salt, baking powder

all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour

white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon

water, canola oil, flour, whole wheat flour, wheat gluten, sugar, salt, yeast

eggs, butter, melted, milk , warmed gently so it won tsp re-harden the butter, whole wheat flour, all-purpose flour, old fashioned oats , pulsed a few times in a food processor, baking powder (or 2 tbsp plus 2 tsp), salt, sugar

water, honey, yeast, water, oil, honey, powdered soy protein concentrate, vitamin cup powder, salt, whole wheat flour, white flour

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

white whole wheat flour, wheat gluten, salt, instant yeast, water, water

white lily self-rising flour, baking soda, eggs, separated, butter or 1/3 cup margarine, melted, buttermilk