22 slow leg lamb olive Recipes
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leg of lamb, garlic cloves, sliced and5 Moreleg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce10 hour 2 min, 7 ingredients
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olives or 1/8-1/4 cup canola oil, bone-in leg of lamb and5 Moreolives or 1/8-1/4 cup canola oil, bone-in leg of lamb, yukon gold potatoes, chopped into chunks or 4 -5 medium about the same quantity tiny new potatoes, head garlic, peeled, salt, rosemary, about a wineglass full red wine (or stock)6 hour 30 min, 7 ingredients
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olive oil, extra light spray (3 second spray) and7 Moreolive oil, extra light spray (3 second spray), lean lamb , leg chop (600g), onions, chopped, garlic cloves, crushed, coriander powder, whole whole cardamom pods (pods), sweet potato (600g), whole stock cube dissolved in 2 cups hot water7 hour 15 min, 8 ingredients
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bone-in leg of american lamb (about 7 lbs.), all but a th... and11 Morebone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper12 ingredients
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olive oil, garlic, minced, salt, pepper, ground cumin and4 Moreolive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)9 ingredients
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olive oil, boneless leg of lamb, trimmed and cubed and17 Moreolive oil, boneless leg of lamb, trimmed and cubed, onions, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron thread, crushed, ground allspice, cayenne pepper, cinnamon stick (3-inches), beef broth, chickpeas, drained, baby carrots, golden raisin, dried fig, halved, chopped fresh mint, salt21 min, 19 ingredients
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Slow Braised Lamb With Backyard Farms Tomatoes and Lentilsleg of lamb, onions, sliced, garlic cloves and14 Moreleg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon2 hour 30 min, 17 ingredients
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Incredible Slow-Roasted Lambleg of lamb (or shoulder), fresh rosemary, olive oil and6 Moreleg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar4 hour 10 min, 9 ingredients
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Cypriot Slowed Cooked Lamb/Goatleg of lamb, tomatoes, crushed, water, potatoes, peeled and10 Moreleg of lamb, tomatoes, crushed, water, potatoes, peeled, green beans, allspice, whole, garlic cloves, bay leaves, white wine, olive oil, salt and pepper, sugar, risoni, kefalotyri, cubed2 hour 15 min, 14 ingredients
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Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and6 Moreleg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves3 hour 25 min, 7 ingredients
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Slow-Roasted Andalusian-Style Lamb and Potatoesgarlic cloves, crushed, fresh thyme leaves and9 Moregarlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine11 ingredients
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Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figsolive oil, boneless leg of lamb, trimmed and cubed and17 Moreolive oil, boneless leg of lamb, trimmed and cubed, onion, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron threads, crushed, ground allspice, ground red pepper, cinnamon stick, less-sodium beef broth, chickpeas (garbanzo beans), drained, baby carrots, golden raisins, dried figs, halved, chopped fresh mint, salt20 ingredients
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