57411 slow lamb bean magazine apr Recipes

great northern beans, rinsed and drained, black beans, rinsed and drained, butter beans, rinsed and drained, barbecue sauce, salsa, brown sugar , packed, hot pepper sauce

great northern beans, rinsed and drained, black beans, rinsed and drained, butter beans, rinsed and drained, barbecue sauce (use your favorite !), salsa (which ever heat to your taste), brown sugar, hot pepper sauce

ketchup, celery ribs, chopped, onion, chopped, green pepper, chopped, sweet red pepper, chopped, brown sugar, water, italian salad dressing, bay leaves, cider vinegar, ground mustard, pepper, kidney beans, rinsed and drained, black-eyed peas, rinsed and drained, great northern beans, rinsed and drained, whole kernel corn, drained, lima beans, rinsed and drained, black beans, rinsed and drained

ketchup, molasses, dry mustard, baked beans with pork, salt, ground black pepper, bacon, green bell pepper, chopped, ground beef

ground beef, onion, chopped, bacon , cooked crisp and crumbled, oil, catsup, worcestershire sauce, cider vinegar, mustard, salt, brown sugar , packed, pork and beans

dried bean mix , picked over and rinsed, water, diced tomatoes, garlic cloves, smashed, celery ribs, chopped, carrots, chopped, onion, chopped, pearl barley, bay leaf, kosher salt, fresh ground black pepper, dried porcini mushrooms (optional), baby spinach leaves, parmesan cheese, freshly grated, balsamic vinegar, extra virgin olive oil, for drizzling

black beans, thick pork chop, vidalia onions , medium to large, garlic cloves, olive oil, bay leaves, ham hock, ground black pepper, salt, brown rice

dried small white beans, water, bacon, cut into 1 pieces, chopped celery, chopped carrots, chopped onions, minced garlic, italian herb seasoning, liquid smoke, salt and pepper to taste

black beans, rinsed, frozen chopped spinach, thawed and squeezed of excess liquid, frozen corn, ground cumin, sharp cheddar, grated (2 cups), kosher salt and black pepper, salsa (3 1/2 cups), corn tortillas, warmed, head romaine lettuce, chopped (6 cups), radishes , cut into matchsticks, grape tomatoes, halved, cucumber, halved and sliced, fresh lime juice, olive oil, sliced scallions , for serving

lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)

lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

cooked ground beef, drained, bacon , cut into 1 inch pieces, diced onion, ketchup, brown sugar, garbanzo beans, drained, red kidney beans, drained, butter beans, drained, pork and beans, vinegar

dried small white beans or 2 cups navy beans, tomato sauce, vegetable stock, water or 1/2 cup beer, barbecue sauce, cooking molasses, maple syrup, onion, finely diced, dried mustard, chili powder, ground cumin, salt and freshly ground pepper

hot dog, each cut into 4 pieces, pork and beans in tomato sauce, undrained, ketchup, chopped onion (1/2 medium), molasses, yellow mustard

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs

lamb chops , forequarter (or other cheap cut), plain flour, salt & pepper, for seasoning, olive oil, onions, roughly chopped, bacon , cut into pieces, garlic cloves, sliced, celery, sliced (optional), mushrooms, cut in chunks, green beans, roughly chopped, chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc), butter, chicken stock, worcestershire sauce, french onion soup mix

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt