9 slow goulash Recipes

all-purpose flour, salt, pepper, stewing beef, cut in 1-inch cubes, vegetable oil, onions , sliced lengthwise into eighths, garlic cloves, minced, red wine, chili sauce (bottled ), diced tomatoes, paprika

steak, cut into 1-inch cubes, chopped onion, all-purpose flour, paprika, garlic salt, ground black pepper, diced tomatoes, bay leaf, sour cream, elbow macaroni

onions, chopped, green sweet peppers, coarsely chopped, garlic cloves, minced, beef stew meat, cut into 1-inch cubes, tomato paste, water, hungarian paprika, salt, black pepper, cooked noodles

steak, cut into 1-inch cubes, chopped onion, all-purpose flour, paprika, garlic salt, pepper, diced tomatoes, undrained, bay leaf, sour cream, hot cooked noodles, minced fresh parsley , optional

vegetable oil, onions, sliced, garlic, chopped, smoked spanish paprika, kosher salt, coarsely ground black pepper, lean beef stew meat, cut into 1-inch cubes, vegetable oil, divided, water, tomato paste, egg noodles, sour cream (optional), fresh parsley (optional)

olive oil, tempeh , cut into 1/2-inch thick slices, yellow onion, halved and thinly sliced into half moons, sauerkraut, drained and rinsed, diced tomatoes, drained, sweet hungarian paprika, dry white wine, caraway seed, tomato paste, vegetable stock, salt & freshly ground black pepper, to taste, sour cream or 1/2 cup tofu