8435 slightly indian flatbread Recipes

  • Naan (Indian Flatbread)
    active dry yeast (1 envelope), sugar and
    8 More
    active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted
    3 hour , 10 ingredients
  • Grilled Steak and Fresh Mozzarella Flatbread
    beef top sirloin center filets, cut 1 inch thick , tied and
    6 More
    beef top sirloin center filets, cut 1 inch thick , tied, lemon pepper, fresh baby spinach, fresh mozzarella cheese , cut into 1/2 inch pieces, chopped fresh basil, balsamic vinegar, naan breads (indian flatbread) or pita breads
    25 min, 7 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Indian Stuffed Peppers
    potato, peeled and quartered (a waxy potato, like yukon g... and
    20 More
    potato, peeled and quartered (a waxy potato, like yukon gold), green bell peppers, oil, onions, peeled and finely chopped, ground cumin, ground coriander, ground turmeric, chili powder, salt , to taste, onion, peeled and finely chopped, green cardamom pods, slightly crushed to barely open, garlic cloves, peeled and finely chopped, fresh gingerroot, peeled and finely chopped, cinnamon stick (about 3 inches), ground coriander, ground cumin, ground turmeric, chili powder, coconut milk, salt , to taste
    1 hour 20 min, 21 ingredients
  • Indian Pudding
    milk, yellow cornmeal, eggs, slightly beaten, salt, sugar and
    3 More
    milk, yellow cornmeal, eggs, slightly beaten, salt, sugar, dark molasses, ground ginger, ground cinnamon
    3 hour 20 min, 8 ingredients
  • Vegetable Flatbread Pizzas
    flatbreads or flour tortillas, olive oil and
    4 More
    flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled
    20 min, 6 ingredients
  • Indian Fry Bread  And  Indian Tacos
    flour, baking powder, sugar, salt, milk ( luke warm only) and
    5 More
    flour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.
    10 ingredients
  • Indian Cabbage and Peas
    vegetable oil, crushed dried red chili, ground ginger and
    13 More
    vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar
    1 hour , 16 ingredients
  • Indian Beef Stew
    beef, cut into 1-inch cubes, potato, cubed and
    17 More
    beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil
    40 min, 19 ingredients
  • Slightly Spicy Indian Style Flatbread Slightly Spicy Indian Style Flatbread
    tube pizza dough (pillsbury thin crust works the best ) and
    4 More
    tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)
    15 min, 5 ingredients
  • Keema (Indian Spiced Ground Veal and Beef with Peas) Keema (Indian Spiced Ground Veal and Beef with Peas)
    vegetable oil, onion, minced, ground veal and
    11 More
    vegetable oil, onion, minced, ground veal, ground lean beef, salt and freshly ground pepper, to taste, garlic, minced, firm, ripe tomatoes, diced, minced gingerroot , or 1 tsp ground ginger, garam masala, minced fresh hot green chilies , or to taste, frozen peas, lemon, juiced , or to taste, minced fresh cilantro , or to taste, indian flatbreads (rotis) or tortillas, as an accompaniment
    35 min, 14 ingredients
  • Indian Flatbreads (Food Network Kitchens) Indian Flatbreads (Food Network Kitchens)
    whole-wheat flour and
    3 More
    whole-wheat flour, all-purpose flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for brushing
    29 min, 4 ingredients
  • Indian Pudding with Nutmeg Ice Cream Indian Pudding with Nutmeg Ice Cream
    vanilla ice cream or frozen vanilla yogurt, slightly soft... and
    12 More
    vanilla ice cream or frozen vanilla yogurt, slightly softened, ground nutmeg, yellow cornmeal, salt, whole milk, unsalted butter, eggs, mild-flavored (light) molasses, golden brown sugar, sugar, ground ginger, ground cinnamon, dark or golden raisins
    13 ingredients
  • Indian Chicken Curry Pilaf Indian Chicken Curry Pilaf
    boneless skinless chicken thighs (cut into about 1-inch c... and
    16 More
    boneless skinless chicken thighs (cut into about 1-inch cubes ), butter, vegetable oil, butter, onions, finely chopped, sugar, fresh minced garlic, curry powder (or to taste), turmeric (or to taste), saffron (optional), basmati rice (rinsed well under cold water before using), low sodium chicken broth, water (less 2 tbsp), dark raisin (can use more ), frozen peas (slightly thawed , just run under hot water), almonds (toasted preferably ), salt and black pepper
    45 min, 17 ingredients
  • Indian Acorn Pudding Indian Acorn Pudding
    whole milk, whole milk, cold, acorn meal, maple syrup and
    7 More
    whole milk, whole milk, cold, acorn meal, maple syrup, brown sugar, light molasses, butter or 2 tbsp margarine, melted, salt, ground cinnamon, ground ginger, eggs, slightly beaten
    3 hour 20 min, 11 ingredients
  • Indian Sweet Tangy Raw Mango Preserve Indian Sweet Tangy Raw Mango Preserve
    raw mangoes and
    5 More
    raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt
    1 hour 15 min, 6 ingredients
  • Indian Sweet Tomato Chutney Indian Sweet Tomato Chutney
    vegetable oil, cumin seeds, bay leaves and
    6 More
    vegetable oil, cumin seeds, bay leaves, dried red chile, halved, tomatoes, cut into small cubes, fresh ginger root, peeled, grated jaggery (palm sugar), or to taste, dates, pitted and chopped (optional), indian black salt
    30 min, 9 ingredients
  • Indian Curry Rice & Chickpeas Indian Curry Rice & Chickpeas
    dry indian basmati rice, garbanzo beans, vegetable broth and
    10 More
    dry indian basmati rice, garbanzo beans, vegetable broth, curry, white pepper, mushrooms, onion, garlic, carrots, celery stalk, water chestnuts, golden raisins
    13 ingredients




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