9957 skor heath bar bark Recipes

butter, softened, brown sugar, egg yolk, vanilla, flour, heath candy bars or 4 -5 skor candy bars, crushed (divided use), chopped pecans

cream cheese, softened, vanilla, brown sugar, heath bar chips, heath candy bar, crumbled on top

graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping (i like smuckers), sweetened condensed milk, heath candy bars, chopped

saltine crackers, unsalted tops (not unsalted crackers, just the tops), butter, dark brown sugar, semi-sweet chocolate chips, pecans, chopped

chocolate wafer crumbs (such as oreo), sugar, divided, butter, melted, cream cheese, softened, cool whip, thawed (1 liter in canada), skor candy bars, chopped, cold milk, instant chocolate pudding mix (4 serving size)

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

heath bars chopped/crushed, eggs, sugar, heavy or whipping cream, whole milk, vanilla

cream cheese softened, sugar, light brown sugar, vanilla, heath bar toffee bites beaten fine, granny smith apples wash and slice thin, pineapple juice

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

chocolate cake mix , prepared according to directions with water, oil, and eggs, chocolate frosting, heath candy bars (bits o brickle) or 3/4-1 cup skor english toffee bit, toffee bar bits (bits o brickle), caramel ice cream topping (i used smucker s)

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, english toffee candy bar (such as heath or skor), chopped, baking powder, baking soda, plain fat-free yogurt, fat-free milk, grated orange rind, vanilla extract, egg whites, orange marmalade

cream cheese, softened, sugar, brown sugar, vanilla, heathbar bits (or skor), apple wedges (granny smith, or roma)