Directions:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
- Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
- Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
- Add in buttermilk, egg and vanilla; beat until JUST combined.
- Transfer to prepared baking dish.
- Sprinkle with reserved toffee topping evenly over batter.
- Bake for about 35 minutes, or until golden brown and the cake tests done.
- Cool completely in baking dish and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.94 Kcal (4785 kJ) | ||
| Calories from fat | 634.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.49g | 108% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 20% | |
| Sodium | 1365.92mg | 57% | |
| Potassium | 487.06mg | 10% | |
| Total Carbs | 121.51g | 41% | |
| Sugars | 48.1g | 192% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 446.82 Kcal (1871 kJ) | ||
| Calories from fat | 248.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 108% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 20% | |
| Sodium | 533.99mg | 57% | |
| Potassium | 190.41mg | 10% | |
| Total Carbs | 47.5g | 41% | |
| Sugars | 18.8g | 192% | |
| Dietary Fiber | 3.32g | 34% | |
| Protein | 5.5g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 29% | |
| Calcium | 95mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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