16 skor brownies Recipes

brownie mix (or you can use homemade ), caramel topping, topping (cool whip ), skor candy bars (crushed ), dream whip, instant chocolate pudding mix, milk

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

fudge brownie mix, oil, bailey irish cream, eggs, carton whipping cream, milk, instant vanilla pudding mix (jello), bailey irish cream, chocolate-covered english toffee bars, crushed (skor)

brownie mix (13x9 size), pecans, chopped, instant chocolate pudding mix, skor candy bars or 5 heath candy bars, chopped, cool whip

betty crocker brownie mix, chocolate mousse mix, cherry pie filling, skor candy bars, crushed

brownie mix (mix according to directions), heath candy bars or 6 skor candy bars, crushed, whipping cream, brown sugar, instant espresso powdered instant coffee

brownie mix, water, vegetable oil, eggs, chocolate fudge instant pudding & pie filling mix, milk, caramel topping, chopped walnuts, skor bar bits

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

vegetable oil cooking spray, water, vegetable oil, egg, at room temperature, brownie mix (recommended : duncan hines dark chocolate fudge), semisweet chocolate chips, milk chocolate-toffee candy bars, coarsely chopped (recommended : heath or skor), dulche de leche or caramel ice cream (recommended: haagen-dazs), softened, heavy whipping cream, milk chocolate chips, frozen strawberries, thawed, powdered sugar, fresh lemon juice

all-purpose flour, almond toffee bits (heath or skor), whole eggs, pam cooking oil spray, sugar, unsalted butter, melted, unsweetened baking chocolate, vanilla extract

shortening, light brown sugar, water, vanilla extract, egg, all purpose flour, cocoa, salt, baking soda, candy of your choice (skor bar, snickers, rolo, butterfinger)

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

brownie mix, sweetened condensed milk, heath candy bars or 2 -3 skors candy bars, powdered sugar

duncan hines double fudge brownie mix, chocolate mousse, cool whip, skor or heath bars crushed, kahlua