51883 skinny raspberry lemonade cake Recipes

white cake mix, crystal light raspberry lemonade mix (individual serving packets) or 3 tsp, lemon low fat yogurt, egg whites, water, cool whip free, fresh raspberries, for garnish (optional), lemon, for garnish (optional)

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

frozen raspberry-lemonade concentrate, water, lime juice, carbonated lemon-lime beverage, ice, crushed, fresh raspberry, garnish

frozen raspberry lemonade concentrate, water, lime juice, lemon-lime flavored carbonated beverage, crushed ice, fresh raspberries, garnish, mint leaves, for garnish (optional)

raspberries, citrus-infused vodka, lemons, cut into 8 pieces, sugar, lemonade (made from concentrate ), ice cube

raspberries, frozen, beer, chilled, frozen raspberry-lemonade concentrate, thawed, vodka, lemon, lime slice

raspberries, superfine sugar, unwaxed lemons , juice and zest of, soda water, chilled, ice, mint leaf

raspberry puree, gelatin powder, fresh lemon juice, strained, corn syrup, salt, granulated sugar, grated fresh lemon zest, cornstarch, sugar

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

very hot water, raspberry gelatin powder, white cake mix, thawed lemonade concentrate, water, vegetable oil, egg whites, vanilla frosting, fresh raspberries (garnish ), lemon peel, strips (garnish )

vanilla protein powder (1 1/2 scoops), water, sugar-free vanilla syrup, sugar-free french vanilla powdered coffee creamer, crystal light raspberry lemonade (2 sticks or packets)

vanilla yogurt, thawed raspberry lemonade concentrate (undiluted )

sugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt

cake, ap flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, sour cream, lemon juice, vanilla, fresh raspberries, cream cheese, softened, powdered sugar, eggs, vanilla, fresh raspberries