Raspberry Lemonade Recipe

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Raspberry Lemonade
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Ingredients:

  • 1 (12 oz) can lemonade
  • 1 (16 oz) package frozen raspberries
  • 2 liters ginger ale

Directions:

  1. Defrost raspberries saving their juice and discarding the berries.
  2. Mix all ingredients and pour back into pop bottle to keep carbonation.
  3. We like to freeze it into a slush.
  4. Prep time does not include defrost time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.53 Kcal (245 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 10.38mg 0%
Potassium 10.47mg 0%
Total Carbs 15.34g 5%
Sugars 15.13g 61%
Dietary Fiber 0.14g 1%
Protein 0.04g 0%
Vitamin C 2mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 45.34 Kcal (190 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 8.04mg 0%
Potassium 8.11mg 0%
Total Carbs 11.88g 5%
Sugars 11.72g 61%
Dietary Fiber 0.11g 1%
Protein 0.03g 0%
Vitamin C 1.6mg 3%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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