73865 single cup hot rum Recipes

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

lemon juice, rum, lemon peel studded with 2 cloves, hot tea, cinnamon stick

honey, boiling water, rum, lemon, boiling water, cinnamon stick

chocolate wafer cookies, finely crushed, chopped pecans, light corn syrup, light rum or 1/4 cup dark rum (or more), powdered sugar, for rolling

orange, organic strong cider, dark rum, cinnamon sticks, butter, extra cinnamon stick (to garnish ) (optional)

hot apple cider, dark rum, sweetened whipped cream, ground cinnamon, cinnamon sticks (optional), fresh mint sprigs (optional)

milk, brown sugar, cinnamon stick, rum (i prefer dark but suit yourself), butter, nutmeg (to garnish )

coffee liqueur, creme de cacao, orange-flavored liqueur, rum, hot strong brewed coffee, cream or cool whip

cooking apples, peeled, lemons, water, sugar, tea bags, dark rum, apple slices, lemon slices, freshly grated nutmeg (optional)

light rum, cognac, cointreau or other orange-flavored liqueur, sugar, orange, thinly sliced, lemon, thinly sliced, boiling water

chopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans

dark rum (or to suit taste), liquid honey, fresh lemon juice, lemon rind, freshly grated nutmeg, cinnamon stick (whole ), boiling water

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

rum, apple cider, cranberry juice, orange juice, cinnamon stick, orange slices

whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly

olive oil, garlic cloves, chopped, fennel seeds, button mushrooms, sliced, dried porcini mushrooms , reconstituted in 1 cup hot water, chopped fresh mint, white wine vinegar, radicchio leaves