17088 simply easy buttery Recipes

butter, sugar, light corn syrup, milk chocolate chips, chopped, toasted, pecans

simply potatoes traditional mashed potatoes, flour, egg, butter, sage , finely chiffonade

simply potatoes shredded hash browns, ground chuck, taco seasoning, pinto beans, diced tomatoes with juice

ground beef, peas and carrots, diced tomatoes with basil and oregano, simply potatoes traditional mashed potatoes, shredded cheddar cheese

simply potatoes diced potatoes with onion, butter, worcestershire sauce, chicken broth, shredded cheddar cheese

simply potatoes shredded hash browns, shredded cheddar cheese, minced garlic, salsa (medium), egg

simply potatoes traditional mashed potatoes, lean ground beef, carrot, chopped, peas, onion, chopped

simply potatoes traditional mashed potatoes, salmon, lemon pepper seasoning, eggs, cornmeal

simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese

simply potatoes shredded hash browns, white onion, diced, low-sodium cream of chicken and mushroom soup, shredded colby-monterey jack cheese, cubed ham

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, chicken broth, soup can milk

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)

simply potatoes shredded hash browns, shredded honey ham deli meat, fancy shredded mexican cheese, eggs, beaten, milk

simply potatoes shredded hash browns, shredded cheddar cheese (reserve 1/2 cup for topping), ham (diced ), butter (melted ), sour cream

simply potatoes diced potatoes with onion, hot dog, green pepper, garlic powder, olive oil

simply potatoes shredded hash browns (thawed ), diced cooked ham, shredded cheddar cheese, eggs, milk

simply potatoes shredded hash browns, carrot, shredded, green onion, chopped, red bell pepper , julienned, alfredo sauce, salt, pepper, olive oil

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .