2284 simplest bombs ingredients Recipes

citric acid (can be found in wine making shops or where you buy canning supplies), baking soda, light oil (canola, olive, sunflower, whatever is handy), cornstarch, scented oil (optional)

cheesy bacon bombs, mucho gracias to : www.ohbiteit.com, pillsbury grands flaky, layers biscuits, bomb ), bacon (1 slice per bomb), oil for frying (i used canola)

olive oil, beef short rib, head garlic, head crushed, onion, sliced, gingerroot , julienned, soy sauce , kikoman, sugar, chinese wine, sesame oil, chili-garlic sauce , lee kum kee brand, water, sesame seeds, toasted, leek, chopped to 2 inches

olive oil or 1 tbsp unsalted butter, chopped onion, chopped celery, diced peeled potatoes, chicken broth (note , use vegetable broth to make this vegetarian), shredded semisoft cheese (i recommend cheddar jack or colby jack), low-fat milk, herbs or spices

graham cracker crumbs, eagle brand condensed milk, semi-sweet chocolate chips, butterscotch chips, chopped walnuts

dry ingredients, baking soda, citric acid, corn starch, epsom salts, wet ingredients, light oil of your choice (sweet almond oil, grapeseed, etc.), water, borax, spray bottle filled with witch hazle or water

corn tortilla, chicken broth, boneless skinless chicken breasts, bay leaf, fresh or dried, fresh oregano, onion, quartered, tomato paste, chili powder, ground cumin, salt, tomato sauce, cayenne pepper sauce (optional), ground cinnamon (special ingredient), chili powder, monterey jack cheese, shredded

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, honey

grain white rice , cooked in the method of your choice, vegetable oil, ham, finely chopped, onion, finely chopped, eggs, lightly beaten, frozen peas, thawed, soy sauce

farm-raised chicken, kosher salt, fresh ground black pepper, minced thyme (optional), unsalted butter, dijon mustard

whipping cream, low-fat milk, granulated sugar, unflavored gelatin, water, sugar

mixed dried fruit , use some prunes and figs for extra richness, self raising flour, orange juice concentrate (i substitute 1 cup of juice with rum or try baileys irish cream), cocoa powder, mixed spice (or 2 tsp cinnamon and 1/2 tsp ground cloves)

prepared eggnog (support your local dairy), grated orange, ground cinnamon, firm stale bread (thick slices), unsalted butter

green onion, chopped, mayonnaise, sugar, vinegar, salt and pepper, pasta, cooked

head red cabbage, white vinegar, splenda sugar substitute, caraway seed