41453 simple vegan pie both savory Recipes

pie shell, water, white sugar, all-purpose flour, salt, vanilla extract, butter, lemon juice, raisins

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice, unbaked pie crust

eggs, sugar (or splenda ), all-purpose flour, buttermilk, pie crusts

equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, unbleached, egg substitute, butter substitute, melted (smart balance is the best), vanilla, frozen 9 inch deep dish pie shell, thawed

unbaked pie shells, eggs, sugar, light corn syrup, butter, melted, vanilla extract, pecans, chopped or 1 cup pecan halves

sugar, cocoa, flour, milk, melted butter, eggs, unbaked pie shell, cherries

granny smith apples peeled, cored, thinly sliced, sugar, brown sugar, cinnamon, nutmeg (if desired), salt, vanilla extract, flour, pie crusts, butter

vegan mayonnaise or 1/4 cup mayonnaise, ketchup, dill pickle relish, onion powder, salt , to taste

rutabaga (1-inch cubes ), turnips (1-inch cubes ), parsnips (1-inch cubes ), carrot (chopped ), celery (chopped ), garlic cloves (minced ), onion (chopped ), fresh rosemary (roughly chopped ), vegetable broth, flour, vegan pie crusts, olive oil, salt

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

instant pudding mix (vanilla is usually best to begin with), milk , preferable whole, eggnog, cool whip, graham cracker pie crusts, nuts (optional)

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese