344754 simple tomato and onion sauce southern african Recipes
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tomato soup (condensed , do not add water) and9 Moretomato soup (condensed , do not add water), stewed tomatoes , with onions, mixed italian herbs, salt (or to taste), black pepper, fresh garlic (or jarred ), ground beef or 1 1/2 lbs chicken tenderloins, shredded gouda cheese (optional), grated parmesan cheese (to taste), tomato juice or 3 oz tomato paste35 min, 10 ingredients
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tomatoes (about 8 medium) or 1 (28-oz) can whole in juice and8 Moretomatoes (about 8 medium) or 1 (28-oz) can whole in juice, olive oil, garlic cloves, smashed, crushed red pepper, fresh basil leaves , plus more for garnish, sugar, salt, fresh grated parmigiano-reggiano cheese (optional), uncooked spaghetti1 hour 20 min, 9 ingredients
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bulk mild italian sausage, bulk hot italian sausage and9 Morebulk mild italian sausage, bulk hot italian sausage, olive oil from jar of sun-dried tomatoes, onion, coarsely chopped, minced garlic, italian-style diced tomatoes, oil-packed sun-dried tomatoes, drained and sliced, salt and pepper to taste, cream, tomatoes, halved50 min, 11 ingredients
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Simple Tomato-And-Onion Sauce (Southern African)onion, peeled and sliced, fat (for frying) or oil and4 Moreonion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)20 min, 6 ingredients
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Polenta with Homemade Tomato-Seafood Saucetomato-seafood sauce, butter, onion, chopped and28 Moretomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste1 hour 45 min, 31 ingredients
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Simple Summer Tomato Basil Saucetomatoes, cored, and diced, garlic clove, minced and4 Moretomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil20 min, 6 ingredients
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Simple Tomato Basil Mozzarella Sandwichtomato, fresh basil and2 Moretomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust10 min, 4 ingredients
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Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse)cooked risotto , cooled completely, chopped cooked shrimp and27 Morecooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 40 min, 29 ingredients
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Crazy Tomato Toss Saucespaghetti or 1/2 package linguine, tomatoes and11 Morespaghetti or 1/2 package linguine, tomatoes, tomatoes or 2 large yellow, cherries or 1/2 pint grape tomatoes, onion, coarsely chopped, garlic, minced, olive oil, salt, fresh ground black pepper, dried oregano leaves or 1 tsp sage leaf, dry white wine or 1/2 cup water, creamy goat cheese, chopped fresh basil or 1/2 cup coriander23 min, 13 ingredients
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Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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