20880 simple delicious cucumber Recipes

pork loin chops, golden delicious apples, sliced, light brown sugar, ground cinnamon, salt

kirby cucumbers ( kirby are much smaller than the regular cucumber variety and are often used for pickeling ), fresh half brined garlic dill pickles ( from the pickle barrel at many gourmet food stores ), greek yoghurt or more if desired, chopped white or red onion, garlic cloves minced, roma tomato - or more if desired much meatier and firmer than other varieties, salt , pepper, salad supreme seasoning or similar ( made from dried herbs etc ), fresh dill for garnish ( optional )

cucumber (grated ), salt (to taste), plain yogurt (5 oz), chili powder, ground cumin or 1 pinch roasted cumin seeds, fresh ground pepper (to taste), cucumber , dusted with, paprika (to garnish )

cucumber, onion, chopped, sour cream, white sugar, distilled white vinegar, ground black pepper

cucumber, black vinegar, rice vinegar, sugar, salt, minced ginger

cucumber, peeled, sliced, seeded, and diced, lime, juiced , plus a slice, for garnish, tequila , reposado, simple syrup, prepared sweet-and-sour mix, ground cayenne pepper

cucumber, peeled and chopped, tomato, chopped, onion, chopped, parsley, minced, olive oil, lime , juice of, salt and pepper

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

cucumber , sliced in bite sized pieces (i prefer peeled slicing s), vinegar

cucumbers, extra virgin olive oil, garlic minced or less if you like, some fine chopped red onion if you like, salt and pepper to taste, fresh chopped parsley ( optional ) as garnish

onion, diced, cucumbers, diced unpeeled, potato, diced, chicken soup, salt, pepper, olive oil

sugar, water, cilantro, mint, basil, stalk crushed lemongrass, cucumber, peeled and diced, water, lemon, juiced, infused simple syrup, cucumber juice, citrus vodka, ice, lemon slice, for garnish

cucumbers, wheat bread, cream cheese, salt , pepper, dill to taste

cucumbers, garlic powder, onion powder, ginger powder, chili powder, red pepper, black pepper, soy sauce, sea salt, worchester sauce, soy sauce (low sodium )

cucumber thinly sliced, crushed red pepper, white vinegar, water, your favorite seasoning (i used tony chacherie s)

cucumber, peeled and diced, tomato, diced, chopped parsley, salt, ground pepper, olive oil, lemon juice