111979 simple asian lemon Recipes

chicken breast fillets (skin optional), soy sauce, fresh lemon juice, grated fresh ginger, chopped fresh coriander, scallions or 1 large green onion, sliced diagonally

dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

tomatoes halved, cucumber, seeded and diced, sweet onion diced, green hot pepper finely diced ( or replace with a milder chili pepper ), green bell pepper diced, some lettuce cut in chiffonade - my addition, simple dressing, lemon juice, red wine vinegar, salt, black pepper, sugar ( my addition ), olive oil

lemon, grated rind & juice of, skinless chicken breasts, flour, salt, paprika, oil, soft brown sugar, lemon, thinly sliced, extra, chicken stock

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

oil, chicken breast , cut into strips, frozen asian-style vegetables , with sugar snap peas, red pepper , cut into strips, lemon jell-o gelatin, cornstarch, chicken broth, italian salad dressing, garlic cloves, minced

water, fresh squeezed lemon juice, fresh squeezed lime juice, lemon vodka, tequila, cool simple syrup (equal amounts of sugar and water heated until sugar dissolves), lemon lime soda

sugar-free vanilla pudding mix (cook & serve type ), sugar-free lemon gelatin, water, lemon juice, reduced fat graham cracker crust

cream of chicken soup, water, lemon juice, butter, garlic powder

rosemary, fresh coarsely chopped, sugar , superfine or 1 cup baker s, rosemary, fresh, vodka, limoncello or 1/2 oz add 3/4 oz lemon juice and 3/4 oz simple syrup, lemon juice, fresh, simple syrup, rosemary sprig

asian pears peeled, cored, and roughly chopped, shochu or sake, lemon juice, ice cubes, green shiso (perilla) leaves

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

simple syrup, water, sugar, lemons zested (optional), lemon aide, lemon juice approx 4 lemons, salt, ice water

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

lemon cake mix, butter, softened, egg, cream cheese, softened, sugar, lemon gelatin, eggs