Directions:
- Rosemary sugar: Mix the roasemary and sugare together in a small bowl, and spread the mixture on a rimmed baking sheet. Set in a warm dry place for about 4 days, until the rosemary is completely dried. Process in a food processsor or spice grinder until finely ground. Store in a tightly sealed container for up to one month at room temperature.
- Rim a large martini glass with roesmary sugar, and set aside.
- Bend 1 rosemary sprig and drop into cocktail shaker. Fill the shaker with ice. Measure in teh vodka, limoncello, lemon juice, and simple syrup. Cap and shake vigorously. Strain into the sugar-rimmed glass. Float a rosemary sprig in the drink for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.46 Kcal (1304 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 4.7mg | 0% | |
| Potassium | 21.24mg | 0% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 61.21g | 245% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 20.34mg | 0% | |
| Total Carbs | 61.02g | 21% | |
| Sugars | 58.63g | 245% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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