279 siew cheong fun dim sum Recipes

dark soy sauce, oyster sauce, sesame oil, caster sugar, water (approx 2 tb ), cornstarch, peanut oil or 1 tbsp canola oil (etc.), shallot, sliced, barbecued pork, diced (char siew , 3 oz), all-purpose flour (approx 3/4 cup), baking powder, custard powder, icing sugar (approx 3 tbsp), butter, cubed (approx 3 tbsp), egg, lightly beaten, egg, water, salt

ground pork, onion, chopped, cilantro, chopped, crushed red pepper flakes, red curry paste, garam masala, chili powder, onion powder, garlic powder, all-purpose flour, water as needed, peanut butter, cayenne pepper, white sugar, vegetable oil

sambal oelek (indonesian hot sauce, adjust to taste), rice vinegar, soy sauce, sesame oil

onion - cut into strips, carrot - julienne, bamboo shoot (strips), approx. 10 leaves) cabbage - shred (discard lower portion of middle vein), sugar, salt , pepper to taste, corn or tapioca starch, spring roll wrapper (20 medium), fry onion in 1 tbsp oil until slightly soft ., add carrot and cook for about 1 min., then add in cabbage and fry until soft., put in bamboo shoot and stir well., add sugar , salt, and pepper., turn off heat and add tapioca starch directly to veggies., stir well. cool before wrapping ., place 1 wrapper on working surface , with 1 corner towards you., put 1 heaping tbsp of the above filling on the wrapper , leaving about 2 on either side, and roll away (just 1 turn) from you., fold 1 side of wrapper over filling , make another roll, then fold the other side over filling and finish rolling towards other end of wrapper., place seam side down ., using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal., deep fry until golden-brown and drain on paper towels., serve with your favourite dipping sauce .

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

makes 30 to 40 siew mai, ingredients, sherry, light soy sauce, salt, sugar, sesame oil, corn flour, ginger juice, egg, pepper, chopped spring onions, ingredients, minced pork, prawns, shelled, deveined and cut, boiled pork fat, finely cubed, boiled bamboo shoots, chopped finely, egg skins (wantan skins), obtainable from local markets

all-purpose flour, salt, vegetable oil, boiling water, shrimp (1 cup), bamboo shoots or 250 ml hearts of palm, chopped chives, lemon zest, soya sauce, sesame oil, salt, pepper, soya sauce, rice vinegar, sesame oil, lemon zest (optional)

dried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce

dried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves

scallions, fresh gingerroot, unpeeled, corn oil, dried chili pepper flakes, soy sauce, chili hot pepper oil, pork or chicken, cut into small pea sized pieces, sesame oil, onion, chopped, garlic cloves, chopped finely, soy sauce, hoisin sauce, oyster sauce, chicken stock, sugar , or, brown sugar, shaoxing wine or dry sherry, black pepper, ground, cornstarch , plus, cornstarch, hard-boiled eggs, cut into small cubes, active dry yeast, tepid water, all-purpose flour, sugar, salt, lard, softened at room temperature, milk, baking powder

all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water

salt, oil, rice flour, sago flour, water, toasted sesame seeds, crispy shallots, ingredients for mushroom soy sauce, oil, ginger, sugar, mushroom soy sauce, water

vegetable shortening , plus, vegetable shortening, sugar, egg, beaten, almond extract, all-purpose flour, baking soda, salt

time , who knows none given., dim sum style chee cheong fun, rice flour, wheat starch flour, corn flour, oil, water, salt, sauce (lalette s), oil, sugar, a few slices of ginger (optional), water, mushroom flavoured soy sauce or normal light soy sauce, dark soy sauce, sweet sauce (cwl s recipe), water, hoisin sauce, soya sauce, dark soya sauce

ground beef, orange peel, baking soda, egg, beaten, cornstarch, cold water, vegetable oil, white pepper, salt, chicken bouillon, sugar, sesame oil, oyster sauce, chopped cilantro (optional), peas (optional)

har gow dough, potato starch, flour, salt, boiling water , plus 3 tbsp., lard, flour for dusting, raw shrimp, peeled and chopped, pork fat, chopped fine, bamboo shoots, chopped, pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, dry sherry, corn starch

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

salt, oil, rice flour, sago flour, water, toasted sesame seeds, crispy shallots