25573 shrimp only little Recipes

  • Marinated Shrimp With a Bit of a Kick, Only a Little One! Longme
    shrimp (uncooked and easy peel) and
    10 More
    shrimp (uncooked and easy peel), water (enough to cover shrimp by 1 inch), sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!), garlic clove (chopped finely), water, salt (kosher), fresh lime juice, minced fresh cilantro (optional), old bay seasoning (optional), seafood cocktail sauce, for dipping, chives (dried or fresh )
    20 min, 11 ingredients
  • Potted Shrimps
    raw shrimp (cooked will do if you can tsp find raw, look ... and
    5 More
    raw shrimp (cooked will do if you can tsp find raw, look for little ones), butter, mace, paprika, ground ginger, black pepper
    15 min, 6 ingredients
  • Shrimp/Prawn Salad for Summer
    shrimp, cooked, shelled and deveined , and cut into 1/3-i... and
    13 More
    shrimp, cooked, shelled and deveined , and cut into 1/3-inch pieces (prawns), lebanese cucumber, diced in 1/4-inch cubes, stalks celery, diced in 1/4-inch cubes, scallions, sliced thinly, white and some green, mango, diced in 1/3-inch cubes, avocado, diced in 1/3-inch cubes, whole-egg mayonnaise (i use petroushka s best ever homemade mayonnaise), ketchup, horseradish , heaped, lemon , juice of, only, salt (to your taste ), pepper (to taste), tabasco sauce (or to taste)
    20 min, 14 ingredients
  • Shrimp Tapas
    shrimp, cooked, shelled and deveined, green olives, pitted and
    5 More
    shrimp, cooked, shelled and deveined, green olives, pitted, olive oil, curry powder, salt, ground ginger, lemon , juice only
    10 min, 7 ingredients
  • Shrimp and Cheese Grits
    shrimp, peeled, and deveined, lemon , juice only and
    12 More
    shrimp, peeled, and deveined, lemon , juice only, tabasco sauce, salt, grits, quick cooking, bacon, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, scallion, thinly sliced, flour, chicken stock, butter, sharp cheddar cheese, shredded
    40 min, 14 ingredients
  • Shrimp Charmoula
    shrimp in shell (21 to 25 per lb), peeled , leaving tail ... and
    12 More
    shrimp in shell (21 to 25 per lb), peeled , leaving tail fan attached, and deveined, shallots, finely chopped (1 cup), extra-virgin olive oil, divided, leek (white and pale green parts only), finely chopped, garlic clove, minced, fresh serrano chile , seeded and finely chopped, sweet paprika, smoked paprika, turmeric, grated lemon zest, fresh lemon juice, mild honey, chopped flat-leaf parsley or cilantro
    20 min, 13 ingredients
  • Little Smokies Football Wienies
    little smokies sausages, grape jelly and
    1 More
    little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce
    5 hour 3 min, 3 ingredients
  • Little Smokie Spaghetti
    little smokies sausages, cooked spaghetti, barbecue sauce and
    1 More
    little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)
    7 min, 4 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Shrimp and Black Bean Caviar Shrimp and Black Bean Caviar
    shrimp, boiled, shelled, black beans, drained and
    8 More
    shrimp, boiled, shelled, black beans, drained, chunky salsa, purple onion, chopped, green pepper, finely chopped, chopped fresh cilantro (or a little more if you like), canola oil or 2 tbsp vegetable oil, honey, salt, lime juice (fresh if possible)
    2 hour 15 min, 10 ingredients
  • Shrimp Cakes With Roasted Shrimp Sauce Shrimp Cakes With Roasted Shrimp Sauce
    shrimp, peeled, deveined , cut into 1/2-inch pieces and
    38 More
    shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)
    1 hour 30 min, 39 ingredients
  • Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse) Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse)
    shrimp, peeled, deveined , cut into 1/2-inch pieces and
    44 More
    shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional
    1 hour 39 min, 45 ingredients
  • Shrimp And Corn Bisque Shrimp And Corn Bisque
    shrimp and corn bisque, butter, onion chopped and
    12 More
    shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )
    35 min, 15 ingredients
  • Shrimp and Scallops Veracruz (Ww) Shrimp and Scallops Veracruz (Ww)
    shrimp, shelled and de-veined, scallops, lime , juice only and
    7 More
    shrimp, shelled and de-veined, scallops, lime , juice only, olive oil, onion, chopped, garlic cloves, minced, dried oregano (or 2 tsp fresh oregano), canned tomatoes (15 oz can), jalapeno-stuffed green olives, quartered, serrano chili pepper, seeded and chopped
    45 min, 10 ingredients
  • Shrimp Balls With Japanese Breadcrumbs Shrimp Balls With Japanese Breadcrumbs
    shrimp (meat only), beer, ginger juice, fine salt and
    5 More
    shrimp (meat only), beer, ginger juice, fine salt, egg white, cornstarch, japanese-style bread crumbs, oil (for deep frying), sweet chili sauce or catsup
    33 min, 9 ingredients
  • Shrimp Florentine Ramekins Shrimp Florentine Ramekins
    shrimp, frozen chopped spinach, thawed, butter and
    8 More
    shrimp, frozen chopped spinach, thawed, butter, all-purpose flour, half-and-half, salt , to taste, pepper , to taste, scallions, minced (white part only ), dry sherry, lemon , juice of, freshly grated parmesan cheese
    50 min, 11 ingredients
  • Shrimp In Creamy Chiles And Cilantro Sauce Recipe Shrimp In Creamy Chiles And Cilantro Sauce Recipe
    shrimp (i used frozen, thawed of course, the 26-30 per lb... and
    18 More
    shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )
    30 min, 19 ingredients
  • Little Smokies in Cherry  Preserves Little Smokies in Cherry Preserves
    little smokies sausage and
    1 More
    little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p
    11 min, 2 ingredients




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