8 shrimp mornay Recipes

  • Shrimp-Mushroom Mornay
    butter, onion, finely chopped (about 1/4 cup) and
    12 More
    butter, onion, finely chopped (about 1/4 cup), fresh minced garlic (or to taste), dried thyme (or to taste, rubbed between fingers to release flavors), fresh sliced mushrooms, uncooked fresh medium shrimp, flour, chicken broth, white wine (optional), whipping cream , unwhipped, seasoning salt (or use white salt), black pepper, hot sauce (optional, or use cayenne pepper), grated parmesan cheese
    30 min, 14 ingredients
  • Shrimp and Scallops Mornay
    butter or margarine, divided, minced shallots and
    13 More
    butter or margarine, divided, minced shallots, fresh mushrooms, sliced, lemon juice, unpeeled, large fresh shrimp, sea scallops, half-and-half, all-purpose flour, grated parmesan cheese, dry sherry, dijon mustard, ground nutmeg, salt, ground white pepper, shredded swiss cheese
    15 ingredients
  • Herbed Seafood Crepes With Mornay Sauce
    flour, salt, egg, milk, butter, melted and
    12 More
    flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)
    50 min, 17 ingredients
  • Shrimp Gratin with Mornay Sauce (Emeril Lagasse) Shrimp Gratin with Mornay Sauce (Emeril Lagasse)
    unsalted butter, all-purpose flour, milk, heavy cream and
    14 More
    unsalted butter, all-purpose flour, milk, heavy cream, grated cheese , such as gruyere, salt, white pepper, grated nutmeg, bread crumbs, chopped mixed fresh herbs, grated parmesan, olive oil, shrimp, peeled and deveined, essence , recipe follows, red onion, sliced, portobello mushroom caps, grilled, eggplant, sliced and grilled, preheat oven to 425 degrees f.
    1 hour 2 min, 18 ingredients
  • Ww 8 Pt. Seafood Linguine Mornay Ww 8 Pt. Seafood Linguine Mornay
    butter, divided, broccoli floret, mushroom, sliced and
    10 More
    butter, divided, broccoli floret, mushroom, sliced, onion, diced, all-purpose flour, skim milk, low-fat swiss cheese, shredded, reduced-fat parmesan cheese, grated, crabmeat (either fresh, or frozen that has been thawed and drained), shrimp, cooked, shelled and deveined, cooked linguine, salt, black pepper, freshly ground
    50 min, 13 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients




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