100214 shrimp lettuce salad mint dressing Recipes

bacon , center cut, shrimp, peeled and deveined (can buy from fish market already peeled and deveined to reduce prep time!), paprika, black pepper, salt, divided, fresh lemon juice, olive oil , extra virgin, whole-grain dijon mustard, romaine lettuce , salad, tomatoes, quartered, carrot, shredded (about 2 carrots), frozen whole kernel corn, thawed (may use fresh when in season), ripe avocado, peeled, cut into 8 wedges

shrimp, chopped garlic, olive oil, romaine lettuce, salad dressing

shrimp (cooked, peeled and deveined ), tomatoes, chopped, avocados (peeled and cubed ), chopped green chilies, celery ribs, sliced, fresh cilantro, finely chopped, lettuce leaf , for serving, olive oil, sugar, salt, fresh lime juice

fresh, mild goat cheese (such as haystack s boulder chevre), leaves from 4 sprigs thyme, chopped, leaves from 1 small sprig rosemary, chopped, extra-virgin olive oil, panko (see notes ), baguette , cut into eight 1/4-in.-thick slices, sherry vinegar, coarse kosher or sea salt, freshly ground black pepper, walnut or extra-virgin olive oil, baby lettuces or salad mix, washed and dried, toasted walnuts, coarsely chopped

shrimp, shelled, macaroni, cooked and drained, american cheese, cubed, celery, chopped, onions, chopped, green pepper, chopped, mayonnaise, sour cream, vinegar, salt

shrimp, cooked, shelled and deveined , and cut into 1/3-inch pieces (prawns), lebanese cucumber, diced in 1/4-inch cubes, stalks celery, diced in 1/4-inch cubes, scallions, sliced thinly, white and some green, mango, diced in 1/3-inch cubes, avocado, diced in 1/3-inch cubes, whole-egg mayonnaise (i use petroushka s best ever homemade mayonnaise), ketchup, horseradish , heaped, lemon , juice of, only, salt (to your taste ), pepper (to taste), tabasco sauce (or to taste)

shrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice

water, unpeeled, medium-size fresh shrimp, shell pasta, cooked, rinsed, and drained, champagne or white wine vinegar, salt, pepper, head green leaf lettuce, separated into leaves, tomatoes, cut into wedges, yellow bell pepper , cut into strips, green goddess dressing

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges

shrimp, cleaned, fresh mint leaves, lemon juice, olive oil, english cucumber, seeded and diced (about 1 1/2 cups), lemon , zested, salt and pepper

salad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

shrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)

loosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)

eggplants, peeled and cut into quarters, salt, fresh hot pork sausage, removed from casing, butter, shrimp, peeled, chopped green bell pepper, garlic cloves, minced, chopped celery, chopped onions, cooked rice, italian breadcrumbs, chicken stock, salt, black pepper, red pepper, shredded mozzarella cheese

peanut butter, sesame oil, soy sauce, chili sauce, salt and pepper, egg noodles, cooked shrimp, snow peas , halved lengthways, red chili pepper, sliced, scallions, shredded

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)