245923 shrimp egg fried napa cabbage tyler florence Recipes

peanut oil, shallots, thinly sliced, ginger, peeled and grated (1 to 2 inches), head napa cabbage , core removed and finely sliced, salt, garlic cloves, minced, shrimp, peeled and deveined, eggs, lightly beaten, cooked long-grain rice, frozen peas , thawed in warm water, soy sauce, scallion, sliced, for garnish, chopped peanuts, for garnish (optional)

unpeeled, large fresh shrimp (about 1 1/2 lb), eggs, lightly beaten, soft breadcrumbs, sweetened flaked coconut, toasted, vegetable oil, napa cabbage slaw, garnish: lime wedges

napa cabbage ($0.25), tomatoes ($0.33), onion ($0.08), chili peppers ($0.08), rice wine vinegar ($0.25)

napa cabbage, coarse salt, minced gingerroot, red pepper powder, sugar, garlic juice, onion juice, scallions, cut into 1-inch lengths, coarse salt

napa cabbage, red bell pepper, green bell pepper, red onion, rice wine vinegar, ginger, minced, garlic, minced, sesame oil, honey, dry mustard

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

napa cabbage , cut crosswise into fine ribbons, dressing, olive oil, lime juice, teasp. honey, teasp. cumin, garlic gloves, minced, s +p

broccoli floret, sweet red pepper, seeded and cut in thin match-like strips, snow peas, trimmed, white onion , cut in thin match-like strips, shiitake mushrooms, stemmed and halved, vegetable oil, garlic clove, peeled and minced, shrimp, 41-50 count, peeled and deveined, napa cabbage, shredded, stir-fry sauce, oyster sauce, white pepper

scallions, shrimp in shell (16 to 20 per lb), peeled and deveined, dry sherry, cornstarch, white pepper, salt, head napa cabbage , quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups), vegetable oil, minced peeled fresh ginger, red bell pepper , cut into 1/4-inch-wide strips (1 cup), soy sauce, cooked rice

peanut oil, shallots, thinly sliced, garlic cloves, minced, fresh ginger, peeled and grated, red pepper flakes, head napa cabbage, cored and chopped, straw mushrooms, drained and rinsed, frozen peas , run under cool water for 2 minutes to thaw, generous pinch kosher salt, eggs, lightly beaten, cooked long-grain white rice, soy sauce, cooked duck meat, cut in pieces, fresh cilantro leaves, for garnish

shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice

napa cabbage, finely shredded, carrots, shredded, red bell pepper , julienned, pickled ginger, finely shredded, seasoned rice vinegar

shrimp (cleaned, tail-off, chopped ), egg roll wraps, cabbage, bean sprouts, carrot (shredded, chopped ), green onion (chopped ), ginger (fresh, grated ), oyster sauce, cornstarch, water, canola oil or 2 cups vegetable oil

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice (about 6 to 8 limes), plus more for drizzling, red onion, sliced thin, serrano chiles, sliced thin, freshly chopped cilantro leaves , plus more for garnish, coconuts, rock or kosher salt, for serving, extra-virgin olive oil, for drizzling

scallion, shrimp, in shell peeled and deveined (16 to 20 per lb), dry sherry, cornstarch, white pepper, salt, napa cabbage , quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups), vegetable oil, minced peeled fresh ginger, red bell pepper , cut into 1/4-inch-wide strips (1 cup), soy sauce

fresh ginger, grated, shallots, chopped, carrot, chopped, green onion, chopped, chopped fresh cilantro leaves, peanut oil, lemon, juiced, mayonnaise, lump crabmeat (dungeness, if you can get it), picked through for shells, wonton wrappers, egg white, for brushing, salt and freshly ground black pepper, cornstarch , for dusting, vegetable oil, for deep-frying, soy sauce, dark sesame oil, rice wine vinegar, minced fresh ginger

vegetable oil, for frying, egg yolks, ice water, all-purpose flour, zucchini flowers with stems, kosher salt and freshly ground black pepper