16 shrimp crabmeat au Recipes

lump crabmeat, shrimp, deveined and cooked, sherry wine, butter, sharp cheddar cheese, salt, pepper, crushed cracker crumb, romano cheese, butter, paprika, butter, flour, milk or 3 cups half-and-half

butter (must be real , no margarine), celery, chopped fine, white onion, chopped fine, dried red pepper flakes, flour, egg yolks, salt, crabmeat, cooked and flaked, shrimp, cooked, shelled, and deveined, evaporated milk, milk, cheddar cheese, grated (use real cheese, not the pre-shredded stuff)

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallop, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese

onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallops, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese

onion, chopped, red bell pepper, chopped, olive oil, butter, all-purpose flour, divided, fresh crabmeat, water, shrimp, scallop, cod fish fillet, button mushrooms, drained, milk, chicken broth, shredded sharp cheddar cheese, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese, fresh parsley, sherry wine

butter, all-purpose flour, milk, dry white wine, lemon , juice of, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, lump crabmeat, cleaned, sharp cheddar cheese, grated

butter, flour, whole milk, dry white wine, whole lemon juiced, pepper, cayenne pepper, shrimp peeled and deveined, real crabmeat, sharp cheddar cheese grated

butter, all-purpose flour, whole milk, dry white wine, lemon, juiced, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, claw crabmeat , picked through for shells, grated sharp cheddar

fish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)

all-purpose flour, pepper, processed cheese spread, cheddar cheese, shredded, salt, milk, tabasco sauce (or more ), crabmeat, cooked shrimp, hot cooked rice

backfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika

half-and-half, fresh basil, fresh thyme, kosher salt, fresh ground black pepper, cayenne (optional), green onion, chopped, fresh parsley, chopped, shrimp, peeled, crabmeat, sharp cheddar cheese, grated

chopped celery, chopped onion, butter or 1/2 cup margarine, flour, evaporated milk, egg yolks, salt, red pepper flakes, black pepper, water chestnuts, cooked shrimp, white crabmeat, grated cheddar cheese, dry white wine