164997 shrimp cocktail with singapore hot sauce Recipes

canola oil, red onion, thinly sliced, ginger, coarsely chopped, light brown sugar, ketchup, chinese chile bean sauce, lemon wedges, for serving, tail-on shrimp, cooked, chilled

cooked shrimp, shelled, deveined and chopped into pieces, green onion, chopped fine, water chestnuts, chopped fine, egg white, cornstarch, salt, black pepper, soy sauce, oil, pineapple juice, green onion , sliced on the bias, peach halve in juice (or 1 very ripe peach with skin and pit removed), orange marmalade, ketchup, rice vinegar, sugar, salt, dry mustard, drops hot sauce (optional), wonton wrappers, vegetable oil, for frying

cold water, carrots, quartered, stalks celery, quartered, onion, quartered, head garlic, halved, lemon, halved, fresh parsley, fresh thyme, bay leaves, shrimp, in the shell, rinsed, kosher salt, seafood cocktail sauce, lemon wedge, ketchup, lemon , juice and zest of, finely grated, prepared horseradish, worcestershire sauce, hot sauce , to taste

shrimp, avocado, hot peppers, scallions, corn, fresh cilantro, chives, lemon juice, tomato juice, lime slices, tequila, hot sauce, hot sauce, worcestershire sauce, hidden valley original ranch dressing, cumin seed, black pepper, water, salt

olive oil, lime juice (or lemon juice), sugar, worcestershire sauce, hot sauce, onion (grated ), salt, pepper, shrimp (cooked )

sour cream, lemon juice, extra-virgin olive oil, hot sauce, more to taste, sherry vinegar (optional), green onions, thinly sliced, salt and pepper to taste, peeled and deveined cooked medium shrimp, well chilled

shrimp, ketchup, lime juice, hot sauce, chopped tomato, chopped onion, snipped fresh cilantro, avocados, seeded, peeled, and chopped, lime wedge (optional)

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

minced garlic, minced onion or shallot, olive oil, rinsed deveined peeled medium shrimp (41 to 50 per lb.), sake, butter, soy sauce, chopped parsley, crusty bread or hot cooked rice

cold water, carrots, quartered, stalks celery, quartered, onion, quartered, head garlic, halved, lemon, halved, parsley, fresh thyme, bay leaves, shrimp, in the shell, rinsed, kosher salt, cocktail sauce , recipe follows, lemon wedges, ketchup, lemon , zest finely grated and juiced, prepared horseradish, or to taste, drained, worcestershire sauce, hot sauce , to taste

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

cocktail sauce, ketchup, tangerines, juiced, grains of paradise, minced or pureed ginger, lemon, juiced, ground coriander, rogue spruce gin, shrimp cocktails, drained, cooked shrimp (rock shrimp or bay shrimp), cucumbers, seeded and cut into small dice, green onions, chopped

shrimp or 1 oz medium s, shredded coconut, sea salt, black pepper, coconut milk, shrimps cocktail, ketchup, hot pepper sauce, lemon juice, horseradish finely shreddedd

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

pre-cooked shelled extra-large shrimp, mayonnaise, sour cream, hot sauce , preferably sriracha, lemon pepper seasoning , salt free, lemon juice

fresh shrimp (without shells, any size), shredded crab (imitation ), chopped cilantro, chopped onions, chopped tomatoes, chopped avocados, ketchup, hot sauce ( tapatio brand preferred), lime juice, salt

lemon, halved, onion, quartered, kosher salt, bay leaf, black peppercorns, shrimp, unpeeled, ketchup, grated fresh horseradish, lemon juice, hot sauce, chopped fresh italian parsley leaves

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)