24354 shrimp chorizo skewers couscous Recipes

shrimp, peeled, fresh corn kernels, chopped green onions, sriracha (hot chile sauce, such as huy fong), minced garlic, kosher salt, sliced spanish chorizo sausage, chopped fresh basil leaves, divided, red grape tomatoes, halved and divided, yellow teardrop tomatoes, halved and divided, olive oil, grated lemon rind, fresh lemon juice

instant couscous, olive oil, garlic, thinly sliced, arugula, kosher salt, freshly ground black pepper, shrimp, deveined, lemon, quartered

chicken broth, couscous, couscous, tomato, seeded and diced, frozen peas, thawed, fresh mint, chopped, olive oil, lemon juice, salt and black pepper, shrimp, shelled and deveined

butter, chopped red bell pepper, chopped sweet onion, garlic clove, minced, fresh corn kernels (about 4 medium ears ), chopped fresh flat-leaf parsley, red wine vinegar, old bay seasoning, baby red potatoes (about 1 lb.), smoked sausage , cut into 24 slices, peeled and deveined, extra-large raw shrimp (1 6/20 count , about 1 1/4 lb.), wooden skewers

uncooked large shrimp, peeled and deveined with tails on, green onions , cut into 1-1/2-inch pieces, lemon juice, garlic clove, finely chopped, lemon, halved and sliced, sprays i can tsp believe it s not butter! spray original

raw shrimp, really thin slices of calabrese sausage or chorizo, tb spoon of olive oil, fresh avocado, diced, tomato diced, garlic thinly diced, tb spoon of fresh cilantro, chopped, tb spoon of olive oil, xeres vinegar , normal vinegar, salt and pepper

peeled and deveined extra-large shrimp, coarse salt, lemon , juice of (and use the whole , zested), olive oil , for liberal drizzling, chorizo sausage , cut into 16 thick slices on an angle, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, roasted red pepper, drained (piquillo), fire-roasted tomatoes, diced, yellow onion, coarsely chopped, seedless cucumber, seedless, chopped, celery ribs, from heart chopped, crusty bread, thick slices, chopped, hot sauce (adjust to taste)

extra virgin olive oil, hot pepper sauce, garlic cloves, finely chopped, lemon , juice of, grated lemon peel, sweet smoked paprika, jumbo shrimp, deveined and peeld with tail left on, chorizo sausage, casings removed , cut on an angle into 12 slices, chicken broth, frozen peas, scallions, finely chopped, saffron threads or 1 1/2 tsp turmeric, couscous, chopped cilantro, sliced almonds, toasted, pimiento stuffed green olive, chopped

chorizo sausage (about 100g), onion , julienned, garlic, crushed, raw large peeled shrimp, marinated artichokes, drained and quartered-reserve a little of the oil, chopped peeled tomatoes, fresh ground black pepper, chopped fresh parsley

water, uncooked couscous, olive oil, chopped onion, garlic cloves, minced, shrimp, peeled and deveined, petite diced tomatoes, undrained, coarsely chopped pitted kalamata olives, dry white wine or fat-free, less-sodium chicken broth, capers, grated fresh lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh basil

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

garlic, finely chopped, paprika, olive oil, spanish chorizo, sliced into 1/2-inch pieces, shrimp, peeled and deveined, tails left on, bamboo skewers , soaked in water, sea salt, freshly ground black pepper, lemons, cut into small wedges

olive oil, chorizo sausage , cut crosswise into 1/2-inch slices, shrimp (16-20 s), peeled and deveined, southwest essence, diced yellow onion, diced green bell pepper, minced garlic, diced tomatoes, tomato sauce, chipotle chilies in adobe sauce, roughly chopped, chopped fresh parsley leaves, tequila (recommended : cabo wabo silver), salt, chopped fresh cilantro leaves, plus 1 tbsp leaves for garnish, mexican rice , recipe follows, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

trimmed green beans , snapped in two, trimmed snow peas, deveined, detailed and peeled shrimp, whole wheat couscous, fresh basil leaves , chiffonade, fresh oregano, vegetable broth, juice of 1 lemon (about 3-4 tbsp)

canned low-sodium chicken broth or homemade stock, salt, couscous, tomato, cut into small dice, frozen petite peas, thawed, chopped fresh mint, olive oil, lemon juice, fresh-ground black pepper, shrimp, shelled

couscous, kosher salt and black pepper, shrimp cooked, peeled and deveined, snap peas trimmed and cut into bite-sized pieces, tomatoes halved, fresh basil leaves torn, scallions , green onions thinly sliced, olive oil, lemon zest finely grated, fresh lemon juice

shrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish