38 shrimp and crab creole Recipes

  • Gumbo With Shrimp, Crab & Andouille Sausage With Okra
    oil, flour, onion, chopped, red bell pepper, chopped and
    18 More
    oil, flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, okra, trimmed and sliced, shrimp stock or 1 gallon chicken stock or 1 bottle clam juice, bay leaves, thyme, oregano, hot pepper sauce (optional), salt, fresh ground black pepper, cayenne pepper, andouille sausage , sliced about 1/4 inch thick on the bias,browned,fat removed, shrimp, peeled and deveined seasoned with, creole seasoning or 1 tbsp old bay seasoning, fresh lump crabmeat , picked over, cooked long-grain white rice
    21 min, 22 ingredients
  • Shrimp-Boil Potato Salad
    boil-in-bag shrimp -and-crab boil and
    12 More
    boil-in-bag shrimp -and-crab boil, baby red potatoes, halved, smoked link sausage , cut into 1/2-inch pieces, ears fresh corn, husks removed, peeled and deveined, jumbo raw shrimp with tails (2 6/30 count ), fresh lemon juice, olive oil, chopped fresh flat-leaf parsley, creole mustard, green onions, sliced, garlic clove, pressed, paprika, prepared horseradish
    13 ingredients
  • Crab Dip
    cream cheese, crabmeat, shrimp, deveined, mayonnaise and
    4 More
    cream cheese, crabmeat, shrimp, deveined, mayonnaise, liquid smoke, tony chachere creole seasoning, lemon juice, garlic powder
    10 min, 8 ingredients
  • Creole Gumbo
    peeled shrimp, crawfish tail, scallops, alligator sirloin and
    16 More
    peeled shrimp, crawfish tail, scallops, alligator sirloin, white fish, crabmeat, vegetable oil, flour, salt, pepper, white pepper, crab boil, garlic cloves, bay leaves, file powder, chopped okra, chopped onions, whole tomatoes, chicken broth, hot sauce
    2 hour 20 min, 20 ingredients
  • Creole Potato Salad Creole Potato Salad
    baby red potatoes, dry shrimp -and-crab boil seasoning and
    6 More
    baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard
    35 min, 8 ingredients
  • Shrimp Remoulade Shrimp Remoulade
    water, liquid shrimp and crab boil, shrimp and
    7 More
    water, liquid shrimp and crab boil, shrimp, minced green onions, plain nonfat yogurt, creole mustard, light mayonnaise, olive oil, dried tarragon, salt
    10 ingredients
  • Shrimp, Crab and Corn Bisque Shrimp, Crab and Corn Bisque
    butter, onion, diced small, garlic, chopped and
    13 More
    butter, onion, diced small, garlic, chopped, cream-style corn, whole kernel corn, drained, milk, evaporated milk, heavy whipping cream, water, flour, cornstarch, green onion top, chopped, fresh parsley, chopped, lump crabmeat, shrimp, tony chachere s creole seasoning
    35 min, 16 ingredients
  • Creole Boiled Shrimp Cocktail Creole Boiled Shrimp Cocktail
    shrimp, peeled and deveined with tails left on and
    25 More
    shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper
    35 min, 26 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse) Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped yellow onions and
    22 More
    unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment
    2 hour 30 min, 25 ingredients
  • Cajun Shrimp Potato Salad Cajun Shrimp Potato Salad
    baby red potatoes, dry shrimp -and-crab boil seasoning and
    7 More
    baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard, peeled, medium-size cooked shrimp (51/60 count )
    9 ingredients
  • Juanita's Creole Gumbo Juanita's Creole Gumbo
    crabs, cleaned, fresh, broken into 4 parts each, with cla... and
    11 More
    crabs, cleaned, fresh, broken into 4 parts each, with claws cracked (for lack of fresh crab, 1.5 lbs chicken or fish may be substituted), raw shrimp, cleaned and peeled (if only shrimp are used, use 5 lbs), oyster, raw drained (optional), whole canned tomatoes, okra, thinly sliced (optional), bacon , real pork, onion, chopped, peppercorns, crab boil , zatarain s, thyme, flour, garlic cloves
    1 hour 30 min, 12 ingredients
  • Creole Gumbo Creole Gumbo
    butter, flour, chopped onion, garlic - minced and
    11 More
    butter, flour, chopped onion, garlic - minced, whole tomatoes w/ juices - chunked, green pepper - chopped, bay leaves, dried oregano - crushed, dried thyme - crushed, lots of tobasco (to taste), water, salt, shrimp - peeled and deveined, crab meat - drained , cartlidge removed (fresh is better if you have it), powder
    40 min, 15 ingredients
  • Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse) Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)
    olive oil, minced onions, minced celery and
    20 More
    olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers
    50 min, 23 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Cindy's Shrimp and Crab Croquettes Cindy's Shrimp and Crab Croquettes
    water, grain rice (recommended : zatarain's), butter and
    29 More
    water, grain rice (recommended : zatarain s), butter, fresh shrimp, peeled, deveined and finely chopped, crabmeat, chopped green onions, chopped seeded jalapenos, fresh lemon juice, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, lightly beaten, vegetable oil or peanut oil for frying, white saltine cracker crumbs, garlic aioli , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, dijon mustard (recommended : grey poupon) or creole mustard, garlic, extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, cayenne pepper
    1 hour 10 min, 32 ingredients




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