10 shrimp alfredo with peas Recipes

shell pasta, frozen cooked shrimp , medium-sized, cleaned, frozen peas, alfredo sauce, parmesan cheese, grated, black pepper, fresh ground, salt (optional)

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

fettuccine, fresh or frozen sugar snap peas, thawed, sweet red pepper , julienned, carrots , julienned, garlic cloves, minced, canola oil, divided, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed

bow tie pasta, garlic cloves, minced, olive oil, imitation crabmeat, flaked, frozen cooked salad shrimp, thawed, lemon juice, pepper, alfredo sauce, frozen peas, thawed, shredded parmesan cheese

bay leaves, dried thyme, clam juice, baby clams , in juice, low sodium chicken broth, simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, white pepper, coconut milk, whole milk, flour, frozen peas, minced red pepper, minced cilantro, old bay seasoning, cooked shelled deli shrimp, cooked chunked imitation crabmeat

pillsbury grands refrigerated buttermilk biscuits, dry white wine, cream cheese with chives and onions, alfredo sauce, baby peas, shelled deveined and cooked medium shrimp, crabmeat, drained, shredded parmesan cheese, chopped chives, chopped pimiento , pieces (not roasted or fresh) (optional)

rotini pasta or 6 -8 oz other pastas, shrimp (already pre-cleaned & cooked), alfredo sauce, artichoke heart, peas (cooked ) (optional) or your choice vegetables (cooked) (optional), chili pepper flakes (optional), parmesan cheese, grated or shredded

penne pasta, olive oil, sun-dried tomato packed in oil (drained ), mushrooms, sliced, shrimp, tails off (peeled and deveined ), garlic clove, prepared alfredo sauce, shredded parmesan cheese, peas (fresh or frozen-thawed ), garlic bread (or focaccia triangles)