9 shredded buffalo chicken casserole Recipes
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whole supermarket rotisserie chicken cut into cubes and8 Morewhole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped9 ingredients
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boneless skinless chicken breasts , cut into 1 inch strips and8 Moreboneless skinless chicken breasts , cut into 1 inch strips, hot sauce (buffalo wing sauce), frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or margarine, melted, chopped green onion9 ingredients
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hot pepper sauce, olive oil, garlic powder and8 Morehot pepper sauce, olive oil, garlic powder, freshly ground black pepper, paprika, salt, potatoes, cut into 1/2-inch cubes, skinless, boneless chicken breast halves, cut into 1/2-inch cubes, shredded mexican cheese blend (such as great value fiesta blend), crumbled cooked bacon, diced green onions1 hour 20 min, 12 ingredients
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Buffalo Chicken Casserole #5FIXsimply potatoes shredded hash browns, hot sauce and3 Moresimply potatoes shredded hash browns, hot sauce, cream cheese, cheddar cheese, chicken1 hour 15 min, 5 ingredients
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Slimmed Down Loaded Potato & Buffalo Chicken Casserolechicken breasts, boneless, skinless cut into 1/2-inch cub... and10 Morechicken breasts, boneless, skinless cut into 1/2-inch cubes, potatoes, cut into 1/2-inch cubes (i leave the skin on ), olive oil, salt, fresh ground pepper, paprika, garlic powder, hot sauce, watchers reduced-fat shredded mexican-style cheese, turkey bacon, diced and pan fried until crispy, diced green onion6 min, 11 ingredients
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Buffalo Chicken-Sausage Casserolegrain brown rice, chicken stock, olive oil, onion, chopped and11 Moregrain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa1 hour 10 min, 15 ingredients
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