Buffalo Chicken-Sausage Casserole Recipe

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Buffalo Chicken-Sausage Casserole
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Ingredients:

Directions:

  1. FOR THE RICE:.
  2. Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan.
  3. Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes.
  4. FOR ONION/GARLIC MIXTURE:.
  5. Saute onion in olive oil for 3-4 minutes on medium heat.
  6. Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently.
  7. Preheat oven to 350 degrees.
  8. Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish.
  9. Add 1-2 dashes hot sauce (or more to taste) and stir again. If desired, sprinkle top with additional cheese.
  10. Bake uncovered for 25 minutes.
  11. Top individual servings with dollop of sour cream and fresh salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.22 Kcal (3200 kJ)
Calories from fat 376.2 Kcal
% Daily Value*
Total Fat 41.8g 64%
Cholesterol 95.37mg 32%
Sodium 1544.54mg 64%
Potassium 1423.58mg 30%
Total Carbs 55.38g 18%
Sugars 4.72g 19%
Dietary Fiber 12.75g 51%
Protein 41.96g 84%
Vitamin C 2mg 3%
Iron 5.9mg 33%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 217.19 Kcal (909 kJ)
Calories from fat 106.91 Kcal
% Daily Value*
Total Fat 11.88g 64%
Cholesterol 27.1mg 32%
Sodium 438.95mg 64%
Potassium 404.57mg 30%
Total Carbs 15.74g 18%
Sugars 1.34g 19%
Dietary Fiber 3.62g 51%
Protein 11.92g 84%
Vitamin C 0.6mg 3%
Iron 1.7mg 33%
Calcium 76.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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