17 shortcake sponge cake Recipes

cake (1/2 inch thick ) or 4 individual round sponge cakes, firm bananas , cut into 1/4-inch slices, scoops vanilla ice cream, chocolate sauce

cake (1/2 inch thick ) or 2 individual round sponge cakes, firm banana, sliced, scoops vanilla ice cream, chocolate syrup

lemon yogurt, sponge cakes, orange juice, sliced fresh strawberries

fresh raspberries and/or blackberries, sugar, ground nutmeg, apricot jam, butter, salt, sponge cakes, cream

fresh or frozen raspberries, thawed, sugar, ground cinnamon, pear halves, drained, sponge cakes

sugar, cornstarch, salt, water, crushed strawberries, sponge cakes, sliced fresh strawberries, chocolate syrup , optional

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

sponge shortcake cups, scoop ice cream (any flavor ), hot fudge, warmed, cream, sliced strawberry

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

all-purpose flour (i use half all-purpose and half whole wheat), baking powder, baking soda, shortening, oil, eggs, brown sugar or 1/2 cup granulated sugar, milk, vanilla extract, almond extract, frozen strawberries, halves thawed or 3 (10 oz) packages fresh strawberries, cut in 1/4 inch slices, brown sugar or 3 tbsp granulated sugar, cornstarch, heavy whipping cream, granulated sugar or 2 tbsp confectioners sugar

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish

philadelphia neufchatel cheese, strawberry preserves, sponge cake shells, sliced strawberries , about 8 medium, thawed cool whip lite whipped topping

butter or 3 tbsp margarine, brown sugar, amaretto, peaches, peeled and cut up, raspberries, heavy whipping cream, brown sugar, cornstarch, amaretto, sponge cake shells, sliced almonds , if desired

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries