186379 shireen afghan orange rice chicken Recipes

chicken breast halves, skinned and cut in half (about 1 lb), chicken thighs, skinned (about 1 lb), salt, divided, freshly ground black pepper, butter, divided, vertically sliced onion, saffron threads, crushed, garlic clove, minced, sugar, grated orange rind, fat-free , less-sodium chicken broth, uncooked basmati rice, raisins, chopped pistachios

chopped onion, chopped green pepper, chopped sweet red pepper, olive oil, uncooked long grain rice, chicken broth, orange juice, salt, pepper, mandarin oranges, drained and coarsely chopped

boneless skinless chicken breast halves, frozen, orange juice, chicken broth, honey, dry mustard, teriyaki sauce, broccoli floret, cauliflower floret, carrot , sliced in pennies

orange juice concentrate, vegetable oil, soy sauce, garlic, clove minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, orange zest, grated fresh lemon rind , of, salt, pepper, hot cooked rice

chicken breasts, garlic powder, salt, cornstarch, onion (medium sized or chopped in 1-inch chunks), bell pepper (chopped in 1-inch chunks ), mushroom (sliced ), chicken broth, cornstarch, curry powder, sugar, salt, soy sauce, orange zest, orange (cut into 8 wedges)

orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs

chicken , jointed, red peppers, onions, sun-dried tomatoes packed in oil or 2 oz chopped tomatoes, well drained, olive oil, garlic cloves, chopped, chorizo sausages, cut into 1cm chunks, brown basmati rice, chicken stock, better if made freshly from giblets etc, dry white wine , good excuse open a bottle, tomato puree, cayenne pepper, herbes de provence, stoned black olives, halved, orange, split into wedges

rice, skim milk, honey, raisins, vanilla essence, dates (seedless ), orange rind, fresh orange juice

orange, roasting chickens, salt and pepper, sweet potato, olive oil, chicken broth, whole berry cranberry sauce, white wine vinegar

chopped onion, chopped green pepper, chopped sweet red pepper, olive oil or 2 tsp vegetable oil, uncooked long grain rice, chicken broth, orange juice, salt, pepper, mandarin oranges

fresh orange juice, chicken broth, grain brown rice, barley , sorted and rinsed, dry white wine, dried thyme, crumbled, salt (or to taste), fresh ground black pepper, chopped parsley, chopped walnuts

chopped red bell pepper, green onions, sliced, olive oil, uncooked long-grain white rice, chicken broth, grated orange rind, salt, pepper

butter, onion, medium sliced or finely chopped, curry powder (or more to taste), basmati rice uncooked, orange juice, chicken broth, salt, raisins dark or golden, bay leaf, chicken pieces cooked

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest

orange juice, divided, onion, finely chopped, cooked brown rice, fresh ginger, grated, dried parsley, dried thyme, boneless skinless chicken breasts, cinnamon

chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito

squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves

rice with 2 regular-size bags of boil-in-bag, salt, ground ginger, grated orange rind, orange slices (optional)