20 sherry bacon vinaigrette Recipes

qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper

bacon (about 4 slices), water, mushrooms, sliced, sherry wine vinegar, water, vegetable oil, flat leaf parsley, chopped, kosher salt, black pepper, freshly ground

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

water-packed quartered artichoke hearts, rinsed and drained, whole fresh shiitake mushrooms, olive oil, minced fresh rosemary, salt, coarsely ground pepper, pancetta or bacon strips, chopped, shallot, finely chopped, sherry vinegar, dijon mustard, sugar, olive oil, white vinegar, eggs, fresh arugula

fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled

head cauliflower cut into florets, bacon cooked, shallot diced, sherry vinegar, broccoli cut into florets, coarse salt and ground pepper

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

ears fresh corn , unhusked, red bell peppers, diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces, extra-virgin olive oil, sherry wine vinegar, crumbled blue cheese, chopped green onions, chopped fresh oregano

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips

monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream

chopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving