70105 shells prosciutto ricotta mushrooms Recipes

  • Do-Ahead Stuffed Shells
    dried porcini mushrooms, warm water, olive oil and
    24 More
    dried porcini mushrooms, warm water, olive oil, red onion, finely diced, garlic clove, minced, red wine, italian plum tomatoes, drained, coarsely chopped, salt, fresh ground pepper, fresh parsley leaves, dried basil, jumbo pasta shells, whole milk ricotta cheese, prosciutto, minced, shallots, minced, eggs, lightly beaten, grated lemon zest, chopped fresh spinach, minced fresh chives or 2 tbsp scallions, salt, fresh ground pepper, minced fresh parsley, dried thyme, dried oregano, dried marjoram, freshly grated parmesan cheese , plus additional, parmesan cheese , to taste
    1 hour 15 min, 27 ingredients
  • Prosciutto Cups
    garlic, minced and
    3 More
    garlic, minced, frozen chopped spinach, thawed and squeezed dry, sliced prosciutto, ricotta cheese
    30 min, 4 ingredients
  • Mushroom Tart
    prepared tart shell for filled pastry dough or 1 custard-... and
    12 More
    prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese
    1 hour 15 min, 13 ingredients
  • Mushroom Quiche
    unbaked pie shell, sliced fresh mushrooms, butter and
    7 More
    unbaked pie shell, sliced fresh mushrooms, butter, shredded swiss cheese, flour, eggs, lightly beaten, milk, minced fresh parsley, garlic salt, pepper
    1 hour 12 min, 10 ingredients
  • Pasta Shells with Prosciutto, Ricotta and Mushrooms Pasta Shells with Prosciutto, Ricotta and Mushrooms
    jumbo pasta shells, butter and
    8 More
    jumbo pasta shells, butter, prosciutto, fat trimmed, chopped, shallots, chopped, cremini or button mushrooms, chopped (about 3 cups), ricotta cheese, chopped fresh basil or 1 tbsp dried, crumbled, chopped fresh parsley, prepared marinara sauce (about 2 cups), freshly grated parmesan cheese (about 2 oz)
    10 ingredients
  • Baked Pasta Shells With Ricotta-Real Simple Baked Pasta Shells With Ricotta-Real Simple
    pasta shells, fresh ricotta, egg yolks, kosher salt and
    6 More
    pasta shells, fresh ricotta, egg yolks, kosher salt, black pepper, divided, parmesan cheese, grated, fresh sage or 2 tsp rosemary, finely chopped, olive oil, marinara sauce, unsalted butter
    1 hour 5 min, 10 ingredients
  • Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas
    asparagus, trimmed, cut into 1/2-inch lengths and
    9 More
    asparagus, trimmed, cut into 1/2-inch lengths, unsalted butter, sliced prosciutto , cut into 1/4-inch strips, crimini mushrooms, sliced, frozen petite peas, thawed, whipping cream, tomatoes, halved, fettuccine, grated parmesan cheese (about 2 oz), chopped fresh chives
    10 ingredients
  • Shells in a Rich Mushroom Sauce Shells in a Rich Mushroom Sauce
    shell pasta (penne would be a nice substitute) and
    18 More
    shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper
    50 min, 19 ingredients
  • Shell Pasta With Mushroom, Bacon and Spinach Shell Pasta With Mushroom, Bacon and Spinach
    shell pasta, spinach, trimmed, chopped, bacon, chopped and
    7 More
    shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste
    40 min, 10 ingredients
  • Lemon & Prosciutto Stuffed Mushrooms Lemon & Prosciutto Stuffed Mushrooms
    mushrooms, butter, prosciutto, chopped and
    6 More
    mushrooms, butter, prosciutto, chopped, fresh chives, minced, cream cheese, softened, dijon mustard, lemon zest, tarragon, dried, ground black pepper
    35 min, 9 ingredients
  • Prosciutto-Stuffed Mushrooms (Paula Deen) Prosciutto-Stuffed Mushrooms (Paula Deen)
    fresh baby bella mushrooms , wiped clean, butter and
    7 More
    fresh baby bella mushrooms , wiped clean, butter, prosciutto, chopped, minced fresh chives, cream cheese, softened, dijon mustard, lemon zest, dried tarragon, ground black pepper
    53 min, 9 ingredients
  • Prosciutto-Stuffed Mushrooms Prosciutto-Stuffed Mushrooms
    fresh mushrooms, olive oil, divided, chopped onion and
    9 More
    fresh mushrooms, olive oil, divided, chopped onion, garlic clove, minced, butter, dry bread crumbs, prosciutto, chopped, dried oregano, lemon juice, pepper to taste, shredded part-skim mozzarella cheese, grated parmesan cheese
    40 min, 12 ingredients
  • Shells With Fresh Mushrooms and Baby Peas Shells With Fresh Mushrooms and Baby Peas
    fresh white mushroom, extra virgin olive oil and
    8 More
    fresh white mushroom, extra virgin olive oil, sliced leeks (green onions) or 1 cup scallion (green onions), canned vegetable broth or 1 cup low sodium chicken broth, diced tomatoes, drained, salt, ground black pepper, frozen baby peas, pasta shells, freshly grated parmigiano-reggiano cheese
    30 min, 10 ingredients
  • Mushrooms in Pastry Shell Mushrooms in Pastry Shell
    count) package frozen puff pastry shells, olive oil and
    6 More
    count) package frozen puff pastry shells, olive oil, mushroom, chopped, garlic, finely minced, white wine, heavy cream, cayenne, salt and pepper
    10 min, 8 ingredients
  • Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)
    olive oil, minced shallots, julienned prosciutto and
    10 More
    olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese
    28 min, 13 ingredients
  • Shell Casserole (Crock Pot) Shell Casserole (Crock Pot)
    lean ground beef, onion, chopped, salt, garlic powder and
    8 More
    lean ground beef, onion, chopped, salt, garlic powder, worcestershire sauce, flour, water, beef bouillon granules, red wine, shell pasta, sliced mushrooms, drained, sour cream
    3 hour 15 min, 12 ingredients
  • Mushroom Quiche or Gratin – Adapted from Julia Child Mushroom Quiche or Gratin – Adapted from Julia Child
    pastry shells (for quiche), sliced mushrooms, butter and
    8 More
    pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese
    30 min, 11 ingredients
  • Mushroom Quiche Mushroom Quiche
    unbaked pastry shell (9 inches), sliced fresh mushrooms and
    8 More
    unbaked pastry shell (9 inches), sliced fresh mushrooms, butter, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, minced fresh savory or 1 tsp dried savory, salt, pepper
    20 min, 10 ingredients




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